Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Ryan Wells

Liberty Hill,TX

Summary

Dynamic Maintenance Supervisor with a proven track record at M, Shaperio, enhancing equipment reliability through effective preventive maintenance and team supervision. Skilled in troubleshooting and fostering employee motivation, I streamlined work order processes, significantly reducing downtime and improving operational efficiency while ensuring compliance with safety regulations. I excelled in customer relations and conflict resolution. I have an excellent professional relationship with all of the residents, or customers anywhere I have supervised or worked.

Overview

15
15
years of professional experience

Work History

Maintenance Supervisor

M, shaperio
02.2023 - 09.2025
  • Coordinated preventative maintenance schedules, verifying equipment safety and function.
  • Streamlined work order processes for increased efficiency in addressing maintenance requests and tracking progress.
  • Supervised Number employees and scheduled shifts.
  • Supervised a team of technicians, providing guidance on complex repair tasks and fostering professional development opportunities.
  • Managed inventories of spare parts and tools to ensure the availability of necessary resources for timely repairs.
  • Increased productivity by reducing downtime, budgeting effectively, allocating tasks, and maintaining high standards of safety and work quality.
  • Improved equipment reliability by implementing a preventive maintenance program and scheduling routine inspections.
  • Reduced downtime by quickly diagnosing and repairing issues with machinery, electrical systems, and facility infrastructure.
  • Established and documented protocols for preventive maintenance procedures, decreasing equipment issues, and reducing downtime.
  • Facilitated strong communication between maintenance personnel and other departments to ensure seamless coordination during planned outages or emergency situations.
  • Enhanced safety standards through regular staff training sessions, hazard assessments, and ensuring compliance with OSHA regulations.
  • Paid close attention to guidelines, specifications, and detailed instructions to continuously adhere to strict operational and maintenance regulations.
  • Fostered a positive work environment that led to high employee morale and retention rates, while consistently meeting performance expectations.
  • Monitored daily progress and work quality to provide guidance and direction to mechanics and installers.
  • Evaluated final results to determine quality levels and isolate root causes of any identified faults.
  • Maintained a friendly professional relationship with residents to ensure satisfaction of jobs
  • Maintain clear communication between employees and residents to make sure proper jobs were done with proper equipment

Project Supervisor

Reynolds Excavation
08.2020 - 02.2023
  • Delivered completed projects on time by prioritizing multiple tasks.
  • Achieved on-time completion of all projects by effectively delegating tasks and monitoring progress.
  • Provided status updates for projects, delivering information to all stakeholders.
  • Partnered with project team members to identify and quickly address problems.
  • Improved team collaboration with regular meetings, clear communication, and shared goals.
  • Trained employees in safety procedures and protocols as directed by company regulations.
  • Collaborated with cross-functional teams to achieve optimal results in a fast-paced environment.
  • Evaluated project risks and developed contingency plans for timely resolution of issues.
  • Maintained high safety standards by following policies, procedures and protocols outlined by company, OSHA and EPA.
  • Monitored timelines and flagged potential issues to be addressed.
  • Coordinated with vendors to negotiate contracts, secure materials at competitive prices, and maintain strict adherence to schedules for seamless execution of projects.
  • Developed and monitored project schedules, budgets and objectives for successful completion.
  • Kept senior management well-informed by preparing and presenting project status reports.

Head Chef

Beach Side Billys
04.2019 - 07.2020
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
  • Reduced food waste and improved sustainability practices with farm-to-table approach and efficient resource management.

Sous Chef

Juliet's Italian Kitchen
03.2018 - 04.2019
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.

Sous Chef

Gumbos
12.2013 - 03.2018

Owner/mechanic

Das Auto
06.2010 - 11.2013
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Trained and motivated employees to perform daily business functions.
  • Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
  • Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
  • Streamlined operations to improve efficiency, enabling more time to be spent on strategic planning and decisionmaking.

Education

Bachelor of Science - Aquatic Biology

LSU
Baton Rouge, LA

High School Diploma -

John B Connally
Austin, TX

Skills

  • Preventive Maintenance
  • Team supervision
  • Facilities maintenance
  • Maintenance recordkeeping
  • Troubleshooting
  • Work order management
  • Plumbing repairs
  • Electrical troubleshooting
  • Lockout and tagout procedures
  • HVAC systems
  • Equipment troubleshooting
  • Inventory monitoring
  • Electrical systems
  • Vendor relationship management
  • Grounds maintenance
  • Emergency response
  • Staff management
  • Employee performance evaluation
  • Job planning
  • Materials requisition
  • Staff scheduling
  • Employee scheduling
  • Inventory replenishment
  • Vehicle maintenance
  • Mechanical aptitude
  • Pest control
  • Maintenance scheduling
  • Regulatory compliance
  • Work order processing
  • Decision-making
  • Attention to detail
  • Hand and power tool operation
  • Dependable and consistent
  • Tools and equipment maintenance
  • Equipment operation
  • OSHA compliance
  • Team collaboration
  • Employee safety training
  • Customer relations
  • Employee motivation
  • Heavy lifting
  • Conflict resolution
  • Schedule management
  • Worker training
  • Relationship building
  • Stress tolerance

Accomplishments

I won an award for quarterly maintenance supervisor and was in line for another.


Timeline

Maintenance Supervisor

M, shaperio
02.2023 - 09.2025

Project Supervisor

Reynolds Excavation
08.2020 - 02.2023

Head Chef

Beach Side Billys
04.2019 - 07.2020

Sous Chef

Juliet's Italian Kitchen
03.2018 - 04.2019

Sous Chef

Gumbos
12.2013 - 03.2018

Owner/mechanic

Das Auto
06.2010 - 11.2013

Bachelor of Science - Aquatic Biology

LSU

High School Diploma -

John B Connally

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Ryan Wells