Work History
Education
Skills
Timeline
Generic

Ryan Worthington

Buffalo,NY

Work History

Associate

Pet Smart
11.2023 - 01.2024
  • Developed and implemented strategies to increase customer satisfaction and engagement.
  • Recommended complementary purchases to customers, increasing revenue.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Managed efficient cash register operations.
  • Identified customer needs and wants to enhance customer experiences and boost sales.
  • Created solutions for customers to satisfy specific needs, quality and budget.
  • Worked varied hours to meet seasonal and business needs.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Monitored customers for signs of security concerns and escalated issues to management.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Provided product price information to customers.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Provided exceptional services and pleasant shopping experiences to retail customers.

Kitchen Help

Carte Blanche
08.2023 - 11.2023
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Followed recipes and chef instructions to prepare food correctly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Lifted and carried heavy materials.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
  • Maintained composure and work quality while under stress.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Assisted servers by providing glassware and utensils to guests.
  • Maintained high personal grooming standards and uniform presentation.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Assisted in reducing kitchen waste through careful portion control measures.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Pushed, pulled and transported large loads and objects.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Plated and presented food following chef requirements.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.

Education

High School Diploma -

Cardinal Ohara High School
Tonawanda, NY
05.2017

Cosmetology Education

Ken Ton Erie One Boces
Tonawanda, NY
05.2017

Skills

  • Oral communication
  • Item Ticketing and Pricing
  • Industry Trends
  • Computer competencies
  • Complex Problem-Solving
  • Flexible Schedule
  • POS System Operation
  • Strategy Development
  • Safety and Cleanliness Standards
  • Work Planning and Prioritization
  • Performance Improvement
  • Creative Thinking
  • Customer Service
  • Reliable and Responsible
  • Sales Techniques
  • POS Software
  • Sales and Promotions

Timeline

Associate

Pet Smart
11.2023 - 01.2024

Kitchen Help

Carte Blanche
08.2023 - 11.2023

High School Diploma -

Cardinal Ohara High School

Cosmetology Education

Ken Ton Erie One Boces

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Ryan Worthington