RYAN ZYNDA

With over eighteen years of experience in the culinary industry, I have worked across a wide range of restaurants concepts and cuisines. I believe my background has giving me a strong well rounded understanding of kitchen operations, flavor development and team dynamics. While I am comfortable working with most cuisines, I am especially passionate about Italian and Asian cooking. I take pride in working with my hands, crafting thoughtful dishes and serving others through food. What sets me apart is my strong work ethic, reliability and creative approach to the plate. I thrive in fast paced environments and continually look for ways to elevate both the guest experience and my profession