RYAN DIMMITT
Honolulu,HI
Summary
Dynamic hospitality professional with extensive experience at the Auric Room and Red Stag Grill, excelling in wine pairing and event coordination. Proven ability to enhance guest experiences through exceptional service and strong team collaboration. Recognized for maintaining high food presentation standards and effectively training staff to elevate service quality.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Server / Sommelier
Auric Room/Lone Mountain Ranch
Big Sky, MT
08.2024 - 10.2025
- Provided exceptional customer service to enhance guest dining experience.
- Developed strong relationships with regular guests to encourage repeat visits.
Server Manager / Private Event Server
Skagway Fish Co.
Skagway, AK
01.2009 - 01.2024
- Monitored food quality and presentation to maintain company standards.
- Collected cash sales from employees to properly tip each server after shift.
Lead Server / Sommelier
Red Stag Grill/Grand Bohemian Hotel
Asheville, NC
01.2016 - 01.2023
- Provided exceptional customer service to guests, resolving any issues that arose in a professional manner.
- Assisted with training new employees on proper table setting, menu knowledge, and customer service techniques.
Server / Private Event Server
El Gaucho Steakhouse
Portland, OR
01.2006 - 01.2009
- Provided exceptional customer service in a high-end dining environment.
- Managed multiple tables while ensuring timely food and beverage delivery.
Server / Bellman / Valet
Hotel Valley Ho
Scottsdale, AZ
01.2005 - 01.2006
- Provided excellent customer service to ensure satisfaction.
- Provided exceptional service to high volume of daily customers.
Bellman / Valet
Sanctuary on Camelback
Paradise Valley, AZ
01.2003 - 01.2005
- Assisted guests with luggage and transportation needs promptly.
- Guided guests to hotel facilities, providing directions and information clearly.
Education
Bachelor's - Aeronautical Science
Embry-Riddle Aeronautical
Prescott, AZHigh School Diploma -
Edmonds Woodway High School
Edmonds, WASkills
- Wine pairing
- Menu knowledge
- Event coordination
- Inventory management
- Food presentation
- Team collaboration
- Sales techniques
- Liquor, wine, and food service
Certification
WSET Level 1, 2 & 3 Award in Wine
Napa Valley Wine Academy|
•Oregon Wine Expert Certificate
•Napa Valley Wine Expert Certificate
References
Ethan Howard, Montage Big Sky Sommelier, 218-391-0174
Andrew McGuy, Moonlight Basin F&B Operations Manager, 215-900-1890
Thomas Witham, Red Stag Grill Server, 603-553-3277
Timothy Heitman, Cortina Chef de Cuisine, 952-237-7497
Porter Elliot, Martin Woods Assistant Wine Maker, 406-580-7339
Timeline
Server / Sommelier
Auric Room/Lone Mountain Ranch
08.2024 - 10.2025
Lead Server / Sommelier
Red Stag Grill/Grand Bohemian Hotel
01.2016 - 01.2023
Server Manager / Private Event Server
Skagway Fish Co.
01.2009 - 01.2024
Server / Private Event Server
El Gaucho Steakhouse
01.2006 - 01.2009
Server / Bellman / Valet
Hotel Valley Ho
01.2005 - 01.2006
Bellman / Valet
Sanctuary on Camelback
01.2003 - 01.2005
Bachelor's - Aeronautical Science
Embry-Riddle Aeronautical
High School Diploma -
Edmonds Woodway High School
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