Ryan Skaine

Prep Dishwasher

Pala Mesa Pizza

02.2025 - Current

Maintained cleanliness and organization of kitchen equipment and workstations.
Operated industrial dishwashing machines efficiently to meet high-volume demands.
Collaborated with kitchen staff to ensure timely preparation of dishes for service.
Monitored health and safety standards, ensuring compliance throughout the kitchen area.
Provided feedback to management on workflow improvements to enhance kitchen efficiency.
Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Stepped into additional roles during busy times to boost coverage of important stations.
Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Assisted in maintaining inventory levels for kitchen tools and utensils, ensuring adequate supplies for peak service times.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Reduced cross-contamination risks by diligently separating and washing dishes from different food preparation stations.