Ryan L. Subitch
Austin,TX
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
19
19
years of professional experience
1
1
Certificate
Work History
Bartender
Swift's Attic
Austin, Texas
06.2022 - 07.2024
- Attended regular training sessions to stay updated on new products or trends.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Meat Cutter, Cashier, Bartender
Terry Black's Barbecue
Austin, Texas
06.2022 - 02.2024
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Assisted other departments within the store when needed during peak business times.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
Service Manager
Max's Wine Dive
Austin, TX
04.2015 - 08.2019
- Responsible for writing and posting weekly schedules for FOH and Event Staff
- Managed daily shifts; organized floor, facilitate expo, while maintaining a high level of service
- Daily communication via e-mail to and from corporate office concerning operations
- Maintenance and service POS (Toast) system and reserversaton both software and hardware
- Acting Beverage Manager for several months, maintaining 2% wine variance, 11% - 13% liquor, under 20% beer and 13% - 14% wine costs
- Responsible for scheduling during annual SXSW festivals and large conventions, while exceeding escalating company sales expectations
- Managed multiple on premise private events (30 - 250 people) per week, often times several per day
- Responsible for closing out of private events including presentation and discussion of check with client
Lobby Bartender
Omni Hotel & Resorts
Austin, TX
07.2014 - 03.2015
- Oversee our large high-end bar and cocktail tables with a daily sales average of over $1000
- See that our extensive selection of spirits, craft cocktails and wine list is well maintained
Banquet Bartender
Four Seasons Hotel & Resort
Austin, TX
06.2014 - 03.2015
- Provide exceptional service during large weddings and events held in our facilities
- Stock and maintain appropriate inventory levels and advise management accordingly
Head Bartender at Trace; Bartender at Wet Deck
Trace Restaurant and Wet Deck at The W Hotel
Austin, TX
07.2013 - 04.2014
- Utilized my extensive knowledge of wine, scotch and craft cocktails to provide clients with very discerning palates a superior level of service
- Set the daily sales record in November of 2013 with approximately $8,000 in sales
- Elevated service provided for the pool, banquet, in-room dining, and in controlling inventory
Head Bartender
T.G.I. Friday's at The Radisson Hotel, Talbert Hotel Corp.
Austin, TX
07.2010 - 07.2013
- Managed day to day operations for the bar section as well as evaluate work processes to continually improve overall efficiency amongst all team members
- Trained new employees and ensuring that the highest client service standards are upheld
- Accountable for over $1,000 maintained in the register till daily
- Anticipate inventory requirements and present management with predicted bar sales volumes
Bartender
T.G.I.Friday's Casual Dining and Restaurant Bar
Anchorage, AK
12.2007 - 06.2010
- Set a $17,500 national sales record for the service bar and won the High Sales of the Month Competition with an average $1,100 till ring per day for 2009
- Competed in the T.G.I
- Friday's Bartender Championships and was featured on the local news station for my Honorable Mention award
- Generated significant revenue for the service bar through ongoing client-relation efforts
Assistant Manager; Head Bartender
Peanut Farm Sports Bar & Grill
Anchorage, AK
03.2005 - 11.2007
- Managed and scheduled bartenders in addition to controlling inventory and liquor orders
- Promoted to Head Bartender within six months of hire because of my aptitude to fully oversee a 200 screen sports bar and music stage with an approximate $2,000 till per day
Education
Barber - Barbering
Bevelle Barber School
Austin07-2024
Seller Training/TABC Certification and Food Handler Certification
Texas Alcohol and Beverage Commission
07.2012
Emphasis on Business Marketing
Snohomish High School
Snohomish, WA06.1995
Skills
- Adept in multiple POS systems such as Aloha and Micros
- MS Office Suite
- Excel
- Suggestive Selling
- Basic accounting
- Menu Memorization
- Beverage Preparation
- Salesmanship
Certification
Texas Alcohol and Beverage Commission, 07/2012
Timeline
Bartender
Swift's Attic
06.2022 - 07.2024
Meat Cutter, Cashier, Bartender
Terry Black's Barbecue
06.2022 - 02.2024
Service Manager
Max's Wine Dive
04.2015 - 08.2019
Lobby Bartender
Omni Hotel & Resorts
07.2014 - 03.2015
Banquet Bartender
Four Seasons Hotel & Resort
06.2014 - 03.2015
Head Bartender at Trace; Bartender at Wet Deck
Trace Restaurant and Wet Deck at The W Hotel
07.2013 - 04.2014
Head Bartender
T.G.I. Friday's at The Radisson Hotel, Talbert Hotel Corp.
07.2010 - 07.2013
Bartender
T.G.I.Friday's Casual Dining and Restaurant Bar
12.2007 - 06.2010
Assistant Manager; Head Bartender
Peanut Farm Sports Bar & Grill
03.2005 - 11.2007
Barber - Barbering
Bevelle Barber School
Seller Training/TABC Certification and Food Handler Certification
Texas Alcohol and Beverage Commission
Emphasis on Business Marketing
Snohomish High School
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