Experienced project coordinator and manager with a strong background in restaurant POS systems, staff training, and operations management. Skilled in configuring and managing MICROS, Aloha, and Toast POS systems, with additional technical proficiency in programming languages such as HTML, C++, and MatLab. Adept at leading teams, managing budgets, streamlining operations, and executing projects that enhance efficiency and profitability in hospitality environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Manager
Cheeky's Fish and Raw Bar
05.2025 - Current
Designed training materials and schedules for FOH staff.
Coordinated with POS vendors to enhance system infrastructure.
Aligned labor cost targets with sales projections.
Server
Olive Garden Restaurant
12.2024 - 05.2025
Delivered top-tier customer service; consistently received positive survey feedback.
Trained and mentored new team members.
Manager
ABC Fine Wines & Spirits
02.2024 - 07.2024
Managed opening/closing operations, financials, and staff training.
Hosted and tracked performance of wine tasting events.
Recreation Leader
Dept. of Parks and Recreation
06.2022 - 06.2023
Restructured uniform inventory and control systems using Excel tracking.
Provided tech equipment support and event coordination.
Assistant Manager
Henley LLC
09.2020 - 07.2021
Oversaw inventory and cash management.
Collaborated on revenue and profit goals.
Bartender
Yard House
03.2018 - 06.2020
Helped reinforce brand identity and customer engagement.
Participated in staff development and cross-promotion efforts.
Manager
Aloha Steakhouse
05.2017 - 12.2017
Managed Aloha POS backend; created schedules and payroll reports.
Tracked item sales and optimized menu performance.
General Manager
Big Wangs & El Tejano
08.2016 - 03.2017
Programmed and maintained MICROS POS system.
Managed labor schedules, accounting, and vendor relations.
Manager
Fork in the Road/Murphy’s
06.2013 - 07.2016
Oversaw MICROS POS setup and full operations management.