Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryann Kryst Santiago

Tampa

Summary

Experienced Sous Chef skilled in leading culinary teams and delivering exceptional dining experiences. Expertise in creating innovative specials for diverse tastes. Seeking to elevate culinary standards at Hard Rock Seminole and drive customer satisfaction. Dedicated to fostering collaboration and inspiring team members to achieve culinary excellence.

Overview

9
9
years of professional experience

Work History

Sous Chef

Cipresso, Hard Rock Hotel and Casino
07.2019 - Current
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Dishwasher

Hard Rock Hotel and Casino
02.2018 - 07.2019
  • Operated industrial dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
  • Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
  • Maintained organized dishwashing area, reducing clutter and improving operational efficiency.
  • Trained new employees on proper dishwashing techniques and safety protocols.

Baker

Nothing Bundt Cakes
07.2018 - 12.2018
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Trained and mentored junior bakers on techniques and safety protocols

Assistant Maintenance

Econo Lodge Airport at RJ Stadium
12.2016 - 05.2018
  • Implemented inventory management practices for supplies, reducing waste and costs.
  • Remained solutions-oriented in face of complex problems to assist management and overall business direction.

Education

3 years College - undefined

Adamson University
Manila
03.2016

Graduated High School - undefined

St. Joseph’s College
Quezon City
03.2014

Skills

  • Outstanding verbal and written communication skills
  • Strong desire to outperform, achieve and learn new technologies and skills
  • Knowledge of various cooking methods, ingredients and procedures
  • Familiarity with the industry’s best practices
  • Cuisine menu and experimentation
  • Ability to prioritize activities on a daily basis to accomplish goals with minimal supervision
  • Knowledge of food preparation regulations

Timeline

Sous Chef

Cipresso, Hard Rock Hotel and Casino
07.2019 - Current

Baker

Nothing Bundt Cakes
07.2018 - 12.2018

Dishwasher

Hard Rock Hotel and Casino
02.2018 - 07.2019

Assistant Maintenance

Econo Lodge Airport at RJ Stadium
12.2016 - 05.2018

3 years College - undefined

Adamson University

Graduated High School - undefined

St. Joseph’s College

Similar Profiles

CREATE PROFILE