Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Ryann Merseth

West Hartford,CT

Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Gained practical experience through hands-on roles, demonstrating capabilities in problem-solving, teamwork and adaptability. Demonstrated strong communication skills and ability to create impactful contributions to team projects. Possess diligence, quick-learning abilities, and commitment to achieving company goals.

Overview

1
1
year of professional experience

Work History

Private Chef Assistant

Chef Trish
, CT
07.2024 - Current
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Provided exceptional private dining services for special events, creating memorable dining experiences for guests.
  • Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

Private Chef Assistant

Chef Laurie
, CT
07.2024 - Current
  • Assisted chef in preparing and cooking high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Served food and beverages promptly with focused attention to client needs.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Commissary Student Employee

University Of Connecticut, Dining Services
Storrs, CT
08.2023 - 04.2024
  • Enhanced customer satisfaction by efficiently preparing and packaging food items for daily use and delivery.
  • Supported other departments during peak times, showcasing flexibility in job responsibilities when required.
  • Communicated effectively with team members, fostering positive working relationships that improved overall productivity.
  • Demonstrated knowledge of safety regulations by consistently adhering to sanitation guidelines during food preparation and handling processes.
  • Prepared large volumes of food for special events and catering orders, meeting tight deadlines while maintaining high quality standards.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

MANNA Pantry Intern

Hands On Hartford
Hartford, CT
07.2023 - 07.2023
  • Sorted and organized files, spreadsheets, and reports.
  • Sorted, stocked and organized shelves with food for easy access by other volunteers.
  • Evaluated food donation quality according to organization's safety standards.
  • Boosted overall client satisfaction through empathetic communication and personalized assistance.

Gather55 Intern

Hands On Hartford
Hartford, CT
07.2023 - 07.2023
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Responded promptly to customer inquiries or concerns, demonstrating excellent problem-solving abilities.

Intern

CLiCK
Willimantic, CT
05.2023 - 06.2023
  • Gathered, organized, and input information into a digital database.
  • Assisted in the design process for promotional materials which contributed to raising brand awareness among target audiences.
  • Established relationships with community partners through tabling at local events, leading to increased visibility and support for the organization.
  • Led educational workshops for community members, contributing to increased involvement with the non-profit organization.

Education

Bachelor of Arts - Individualized Major - Food, Family, & Health

University of Connecticut
Storrs, CT
05.2024

- Liberal Studies Core

New York University
New York, NY

Skills

  • Passion for culinary arts
  • Client relationship building
  • Meal preparation
  • Special diet accommodation
  • International cuisine
  • Attention to detail
  • Strong work ethic
  • Customer service

Affiliations

  • Dogwalking

Timeline

Private Chef Assistant

Chef Trish
07.2024 - Current

Private Chef Assistant

Chef Laurie
07.2024 - Current

Commissary Student Employee

University Of Connecticut, Dining Services
08.2023 - 04.2024

MANNA Pantry Intern

Hands On Hartford
07.2023 - 07.2023

Gather55 Intern

Hands On Hartford
07.2023 - 07.2023

Intern

CLiCK
05.2023 - 06.2023

Bachelor of Arts - Individualized Major - Food, Family, & Health

University of Connecticut

- Liberal Studies Core

New York University

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Ryann Merseth