Ryanne Spence
Hyattsville,MD
Summary
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.
Overview
3
3
years of professional experience
Work History
Line Cook
Adams Tap House Bar and Grill
Fruitland , MD
2023.03 - 2024.02
- Performed basic knife skills such as dicing onions or slicing meats.
- Stocked and restocked kitchen supplies as needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
Washington Street Pub
Eastern , MD
2022.04 - 2022.07
- I performed basic knife skills, such as dicing onions or slicing meats.
- Stocked and restocked kitchen supplies as needed.
- I followed health and safety standards to ensure a safe working environment for employees and customers alike.
- She communicated effectively with other staff members regarding orders and menu changes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Line Cook
The Yacht Club Ocean Pine
Ocean Pines , MD
2021.05 - 2021.09
- Performed basic knife skills such as dicing onions or slicing meats.
- Inspected equipment for cleanliness before use every shift.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
High School Diploma -
Washington High School
Princess Anne, MD2005-06
Some College (No Degree) - Criminal Justice
Strayer University
Washington, DCSome College (No Degree) - Criminal Justice
American InterContinental University
Schaumburg, ILSkills
- Ingredient inspection
- Food Safety
- Line Management
- Recipe preparation
- Portioning
- Food rotation
- Active listener
- Cutting and slicing techniques
- Following cooking methods
- Highly motivated
- Salad preparation
- Food safety knowledge
- Quality assurance and control
Timeline
Line Cook
Adams Tap House Bar and Grill
2023.03 - 2024.02
Line Cook
Washington Street Pub
2022.04 - 2022.07
Line Cook
The Yacht Club Ocean Pine
2021.05 - 2021.09
High School Diploma -
Washington High School
Some College (No Degree) - Criminal Justice
Strayer University
Some College (No Degree) - Criminal Justice
American InterContinental University
Similar Profiles
Daniel Antonio Rodriguez OcampoDaniel Antonio Rodriguez Ocampo
Opening General Manager at Rodeo Mex-Tex Grill & Tap HouseOpening General Manager at Rodeo Mex-Tex Grill & Tap House
Alok SinghAlok Singh
Line and Prep Cook at Tap on 2 Bar and GrillLine and Prep Cook at Tap on 2 Bar and Grill
Dajah WilkinsDajah Wilkins
Server at Tap house Sports GrillServer at Tap house Sports Grill