Ryan Reiplinger

Venetian and Venezia Tower Renovations

• Supported daily field operations for a large-scale hotel tower renovation, ensuring work aligned with
  design intent and project sequencing.
• Coordinated and monitored multiple subcontractor crews daily (10-20+ members per crew per trade),
  resolving field issues quickly to maintain schedule.
  Reviewed RFIs, tracked workflow, and escalated discrepancies to minimize delays and rework.
• Supported task planning by comparing progress to design intent and coordinating with trades to maintain
  alignment with drawings.
• Performed daily QC walks to verify workmanship and adherence to specifications.
• Enforced site safety requirements (OSHA 30) and maintained a clean, organized job site.
• Built strong working relationships with coworkers, subcontractors, and ownership to improve
  communication and reduce friction points.

Project Blue — $4B+ Property Development

• Managed property-wide punch-list closeout during the final phase of a multi-billion-dollar development
  project on the Las Vegas Strip.
• Coordinated daily with subcontractors to close base-level punch efficiently across a high-volume workload and tight deadlines.
• Identified major discrepancies and escalated findings to GC leadership, ownership, and FinishLine's third-
  party consultants.
• Attended and contributed to weekly punch-list meetings to align expectations, clarify scope, and track progress.
• Oversaw SNHD health inspection closeout for all kitchens and bars—created inspection schedules in Excel, documented violations, drafted punch lists, and verified completion to meet compliance standards.
• Consistently worked extended hours and high-intensity schedules during punch turnover phase to support
  on-time opening. 247 overtime hours to be exact.

Ensured safe, timely deliveries while coordinating with dispatch and clients.

Managed team operations, menu knowledge, inventory, POS workflow, and guest service in a high-volume environment.

Supported bartenders with prep, workstation setup, and guest service.

Maintained bar operations, sanitation, and stock across three pool deck bar locations.

Processed 200+ daily check-ins and assisted with guest service operations.

Ensured camper safety during activities while fostering a fun, carefree environment and supporting overall camp operations.