Ryan V. Gavieres

Collected, log, order, process, and ship urine, oral, and/or hair specimens to the laboratory
Maintain organization in the collection of all specimens
Assemble samples for shipping
File requisitions, chain of custody forms, and associated paperwork
Have been in with biological specimens
Requires protective devices
Lifted up to 25lbs
Stand for long periods of time

Conduct Errands for client such as Shopping, cleaning for elderly and disabled clients.
Lift 30-50 lbs of groceries
Comply with specific instructions from family and case worker over issues specific to the client.

Conduct Errands for client such as Shopping, cleaning for elderly and disabled clients.
Lift 30-50 lbs of groceries
Comply with specific instructions from family and case worker over issues specific to the client.

Assigned to work at Valley Fine Foods packaging division. Gather product and packaging equipment and send it to quality control for inspection before it is released to customer.

Assisted with the Quality Control division when it came to opening packages for testing.

Lifted 30-50 pounds as part of sending product to packages and boxes.

Folded cartons as part of the preparation process

Sanitized trays as part of the Good Manufacturing process to meet FDA, USDA and company requirements.

Aseptic Techniques are done to prevent cross contamination between food and environment.

Assigned to work for Jelly Belly

Ensure that the jelly beans meet GMP standards by cleaning the floor, gathering ingredients for the sugar coating process. Clean the equipment after a run, sanitized trays, lift 30 lbs for the loading and unloading process.

Assigned to work for Abbott Labs as Batchmaker to make sure that their products meet GMP standards, US Pharmacopeia, HaCCP requirements. Verify ingredients, use aseptic techniques, prevent foreign objects from entering product , mix ingredients together that meet specifications such as SQF, HACCP, FSCPA, FDA, GMP and FSSC standards during an audit. Conduct cleaning operations that meet both Abbott and FDA standards during an audit.




Operations and control of equipment in the area in accordance with the work order and job procedures.

The individual operates and performs changeovers on a wide variety of equipment within the batch making area.
Responsible for implementing and maintaining the effectiveness of the quality system.
Read and follow all batch making instructions per job aids.
Accurately, carefully, and safely add and document approved ingredients to process equipment.
Maintains constant flow of production - No downtime.
Responsible for the preparation of ingredients and operation of equipment in the production of nutritional bars.

Document the time and temperature of samples,
Make sure samples are within the specific range for food safety.
Make sure food samples are cooled below 41 degrees Fahrenheit
Send carts of food to freezers once they reach 70 degrees Fahrenheit
Report food contamination in documents.
Meet FDA, USDA and company requirements related to food safety.

Conduct Errands for client such as Shopping, cleaning for elderly and disabled clients.
Lift 30-50 lbs of groceries
Comply with specific instructions from family and case worker over issues specific to the client.