Ryder Evans
Frankfort,NY
Summary
Motivated and dedicated individual with a passion for cooking. Experienced in high-pressure environments and possesses strong problem-solving abilities. Demonstrates excellent customer service skills and proficiency in multitasking. Proficient in basic math skills. Currently attending Frankfort Schuyler Middle High School as a 9th grader.
Overview
3
3
years of professional experience
Work History
Volunteer Cook
American Legion Post 845
Frankfort , NY
02.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Education
9th Grade -
Frankfort Schuyler Middle High School
Frankfort, NYSkills
- Frying
- Sanitation
- Dish preparation
- Food handling
- Surface cleaning
- Order prioritization
- Cooking
- Recipe-based cooking
- Supply Restocking
- Customer Service
- Food presentation
- Cleaning and organization
- Knife Skills
- Food Storage
- Cutting and slicing techniques
- Kitchen equipment operation and maintenance
- Plate presentation
Affiliations
- Football
- Swimming
- Going to the beach
- Cooking
- Backing
Languages
English
Professional
Timeline
Volunteer Cook
American Legion Post 845
02.2022 - Current
9th Grade -
Frankfort Schuyler Middle High School
Similar Profiles
Chris WesterlundChris Westerlund
Volunteer at American Legion Post 124Volunteer at American Legion Post 124
Cindy GamberCindy Gamber
Banquet Manager at American Legion Post 34Banquet Manager at American Legion Post 34
Rylie-Anne MartinRylie-Anne Martin
Cook at the American Legion Post 429Cook at the American Legion Post 429