Ryder Rauch

Housekeeping Internship:

• Maintained cleanliness and sanitation of patient rooms, hallways, and common areas in accordance with hospital standards.
• Followed all safety protocols and proper use of cleaning supplies and equipment.
• Demonstrated reliability, attention to detail, and the ability to work independently and as part of a team in a fast-paced healthcare environment.

Food Service internship:

• Assisted with meal preparation, tray assembly, dishwashing, and sanitation of kitchen and dining areas.
• Followed food safety guidelines, hygiene standards, and workplace safety procedures.
• Supported staff during peak service times while working with customers to ensure all needs are met.

• Organize and sort sports cards by sport, and teams.
• Fold and sort card boxes in a timely and efficient manner.
• Assist customers with all card purchasing needs.

• Packaging food for those in need.
• Measure the appropriate portions of food for each package.
• Weighing and measuring each package to not be overweight or underweight.
• Utilizing hot press to accurately and safely seal bags for consumption.