Ryker Gulseth
Aberdeen,SD
Summary
Dedicated employee with a Line Cook history and eyes for synergistic opportunity during a workday. Proven ability to perform when counted on and show up when needed.
Overview
6
6
years of professional experience
Work History
Line Cook
Three22 Kitchen & Cocktails
Aberdeen, South Dakota
08.2024 - Current
- Maintained high product standards and composure in high-pressure environments
- Learned menus and techniques to consistently create quality dishes
- Maintained cleanliness and organization in work areas
- Collaborated effectively with team members to ensure smooth kitchen operations
Line Cook
Sapphire Sushi, Hibachi, and American Cuisine
Detroit Lakes, Minnesota
08.2020 - 07.2024
- Promoted from Dish Cleaner to Line Cook within 6 months of starting
- Became an expert in a short period of time with quick-learning skills
Education
Some College (No Degree) - Music Composition
Northern State University
Aberdeen, SDSkills
- Fast learner
- Good under pressure
- Cooperative
- Food preparation
- Menu memorization
- Customer satisfaction
- Kitchen safety
Timeline
Line Cook
Three22 Kitchen & Cocktails
08.2024 - Current
Line Cook
Sapphire Sushi, Hibachi, and American Cuisine
08.2020 - 07.2024
Some College (No Degree) - Music Composition
Northern State University