Rylan Miller

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Greeted customers and helped with product questions, selections, and purchases.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Maintained clean sales floor and straightened and faced merchandise.
• Helped customers complete purchases, locate items, and join reward programs.
• Answered questions about store policies and addressed customer concerns.

• Assisted customers by answering questions and fulfilling requests.
• Connected with customers to support positive transaction experiences and address service concerns.
• Managed efficient cash register operations.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Performed cash, card and check transactions to complete customer purchases.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

• Built long-lasting relationships with residents.
• Greeted new customers, discussed specials, and took drink orders.
• Stayed up-to-date on menu changes to help customers make food choices.
• Took orders and delivered food items to residents in main dining room.
• Accepted and documented table reservations.
• Served food and beverages promptly with focused attention to customer needs.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• cleaning and sanitation skills along with other kitchen cleaning tasks

• Formed strategic partnerships and connected with potential clients to drive business development.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Served meals to residents in accordance with established schedules and dietary procedures.