Rylee Curtis

Votec

08.2021 - 02.2023

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Managed time to juggle multiple tasks simultaneously with ease.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Learned other teammates' work tasks to train as backup.
Followed recipes and chef instructions to prepare food correctly.
Operated kitchen equipment in accordance with manufacturer instructions.
Followed food safety practices and sanitation guidelines.
Monitored food temperature, discarding items not stored correctly.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Unloaded food deliveries and stored items in proper locations for easy access.
Plated and presented food following chef requirements.
Used manual or electric appliances to clean, peel, slice and trim foods.
Cleaned and maintained work areas, equipment and utensils.
Trained new staff on food preparation and safety procedures.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained composure and work quality while under stress.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Seasoned and cooked food according to recipes or personal judgment and experience.