Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Rylee Honeycutt

Dunn,NC

Summary

I love to help people and am a people person. I am honest and caring, and I have been a waitress since I was 15. Waitressing is my favorite form of work while I am in college. I enjoy my customers and making sure people have the best experience possible with me as their waitress.

Overview

3
3
years of professional experience

Work History

Waitress

Railroad Street Steakhouse
Roseboro , NC
11.2021 - Current
  • Answered questions about menu items, ingredients, and pricing.
  • Replenished beverages when necessary.
  • Greeted customers and provided menus.
  • Processed payments accurately using cash registers or POS systems.
  • Participated in team meetings to discuss new menu items or changes in policy.
  • Took orders for food and drinks and delivered them to guests.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Provided accurate change for cash transactions using a cash register system.
  • Communicated daily specials to customers.
  • Prepared checks accurately and processed payments promptly.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Bussed tables as needed during peak hours.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Performed basic math calculations when computing bills for customers' meals.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Assisted in seating guests at tables or booths.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Organized take-out orders efficiently according to customer requests.
  • Developed positive relationships with regular customers through friendly conversation.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Presented food and beverages to guests at tables.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Presented menus to patrons to answer questions about menu items and make recommendations.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Trained new employees to perform duties.
  • Informed customers of daily specials and signature menu items.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Set up tables in between patrons to reduce wait times.
  • Presented menus and answered questions regarding items.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Filled condiments and napkin containers during slack periods.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Served food and beverages to patrons and confirmed complete orders.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

Education

Working Towards A B.S. in Criminal Justice - Criminal Justice And Psychology

Pfeiffer University
Misenheimer, NC

Skills

I am very good at conversating with customers and presenting myself to them I am also very good at staying on top of tasks and cleaning I work effficiently and quickly to make sure my area stays clean, organized, and prepared for the next customers I get along well with everyone and enjoy customer service

Affiliations

  • I am a member of the Cold Case unit at Pfeiffer University
  • I am a member of the Women's Lacrosse team
  • I work in Student Government
  • I am a member of the Criminal Justice club and Psychology club

Timeline

Waitress

Railroad Street Steakhouse
11.2021 - Current

Working Towards A B.S. in Criminal Justice - Criminal Justice And Psychology

Pfeiffer University

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Rylee Honeycutt