Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rylee Shillcox

De Pere,WI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Im a Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Grocery Clerk position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Dish Washer

Wissota Chophouse
04.2023 - 12.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.

Meat Department Associate

Sal's Food
01.2022 - 11.2022
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Restocked products based on available inventories and customer demands.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Prepared salads, soups and sandwiches for customers.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Education

De Pere Middle School
De Pere, WI

Skills

  • Supply Restocking
  • Quality Control
  • Cleaning and Sanitizing
  • Dishwasher Operation
  • Interactive Communication Skills
  • Health Code Compliance
  • Troubleshooting Skills
  • Kitchen Equipment Use
  • Chemical Handling
  • Safety Awareness
  • Machine Operation
  • Cleaning Procedures
  • Performance Improvement
  • Organizational skills
  • Reliability
  • Stress tolerance
  • Safety protocols
  • Conflict resolution
  • Fast-paced environment
  • Time management

Timeline

Dish Washer

Wissota Chophouse
04.2023 - 12.2023

Meat Department Associate

Sal's Food
01.2022 - 11.2022

De Pere Middle School

Similar Profiles

CREATE PROFILE
Rylee Shillcox