
Energetically contributed to Wendt’s on the Lake by mastering cleaning and sanitization, and enhancing customer service skills. Demonstrated versatility across roles, quickly adapting to food preparation and safety, while excelling in both team and individual settings. Proven organizational talent ensured operational efficiency.
Strengthened cleaning skills when mopping, sweeping, wiping down counters, sanitizing food preparation areas, and washing dishes.
Worked on customer service skills by handling take out orders and taking phone calls.
I was able to work as a team as well as work individually. I learned how to communicate as well as handle tasks on my own.
Kept work areas clean, organized, and safe for efficiency and team safety.
Learned multiple positions quickly.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Worked on customer service by taking orders at the counter and at the drive-thru.
Quickly learned basic customer service skills.
Worked multiple positions that included cleaning, stocking, prepping food, and taking orders.
Showed up for shifts on time and came into work when others called out.
Cleaning and Sanitization
Customer Service
Organization
Food Preparation
Food Safety