Ryleigh M Fisher
Summary
Baking and Pastry Arts externship candidate with availability from April to August 2025. Proficient in baking techniques, pastry production, and dessert decoration. Applying extensive knowledge and creativity in a professional kitchen. Motivated, adaptable, and skilled in interpersonal communication. Able to work independently and quickly acquire new skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Baker
Red Truck Rural Bakery
Marshall, VA
06.2023 - Current
- Created diverse range of baked products including pies, cakes, and bread
- Designed new assortments of cakes, pies, and muffins alongside the executive chef
- Consistently developed new cupcake designs and tastes
- Oversaw baking training to assist new staff members
- Provided customer service by answering questions about menu items or taking orders from customers.
Education
Associate's - baking and pastry arts
The Culinary Institute of America
Hyde Park, NY09-2026
Advanced Diploma -
Battlefield High School
Haymarket, VA06.2022
Skills
- Solid problem solver
- Effective Communication
- Team Leadership
- Creativity
- Detail-Oriented
- Time Management
- Strong Work Ethic
- Effective Organization
- Accountability
- Customer Service
- Food safety and sanitation
Certification
- ServSafe Certification
Timeline
Baker
Red Truck Rural Bakery
06.2023 - Current
- ServSafe Certification
Associate's - baking and pastry arts
The Culinary Institute of America
Advanced Diploma -
Battlefield High School
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