Collaborated with fellow team members to maintain a steady supply of clean, rolled silverware during peak dining hours.
Received positive feedback from both customers and management for consistently professional presentation of table settings with expertly rolled silverware.
Maximized space utilization within storage areas through organized arrangement of completed silverware rolls.
Contributed to cost-saving efforts by reusing materials such as napkins or ribbons when appropriate without compromising quality or hygiene standards.
Ensured compliance with health codes by wearing gloves and maintaining proper hygiene during the entire silverware rolling process.
Portioned food on weekends
Server, Drive Thru
Foosackly’s
05.2023 - 01.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bussed and reset tables to keep dining room and work areas clean.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Party Hostess
Eastern Shore Lanes
03.2021 - 06.2021
Managed event timeline effectively, ensuring all activities occurred as planned without delays or interruptions in the schedule.
Completed opening and closing checklists of facility to verify security of building, staff and parking area.
Completed party checklist to confirm each party received contracted elements of party package.
Supervised party area and delivery of services to verify guests complied with facility safety rules.
Cheerfully briefed customers on facility rules, amenities and party policies.
Assisted in menu planning for parties, considering dietary restrictions and client preferences.
Handled event logistics, including room setup, decoration arrangement, and guest seating management.