Rylie-Anne Martin
Summary
Motivated cook and fast learner eager to excel in a dynamic culinary environment. Brings a solid foundation in culinary techniques and a strong ability to follow detailed instructions and recipes. Possesses a proficient understanding of food safety regulations and is committed to delivering high-quality meals consistently.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
the American Legion Post 429
02.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- worked precisely from recipes to replicate meals the same way every time
- Prepared and served various food items in fast-pace environment.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
The DutchMaid
08.2024 - 09.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
Ephrata Highschool
803 Oak Blvd, Ephrata, PA 1752206-2024
Skills
- ServSafe certified
- Food Handler Certification
- Food Preparation
- Cleaning and organization
- Food handling
- Hospitality and service industry background
- Portion Control
- Event Catering
Certification
- Food Protection Manager Certification - ServSafe National Restaurant Association.
Timeline
Cook
The DutchMaid
08.2024 - 09.2024
Cook
the American Legion Post 429
02.2024 - Current
- Food Protection Manager Certification - ServSafe National Restaurant Association.
High School Diploma -
Ephrata Highschool
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