Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level working position. Ready to help team achieve company
goals.
Previous Culinary student who provided food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.
April 2023
National prostart invitation - National Restaurant Association
April 2024
National prostart invitation - National Restaurant Association