Rynthia White
Summary
Enthusiastic Culinary Asistant with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
17
17
years of professional experience
Work History
Culinary Assistant/Bakery Assistant
Universal Studios Florida Theme Park
08.2006 - 11.2006
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
Advance Culinary
Walt Disney World Company
08.1989 - 06.1997
- Inspected deliveries for accuracy and safety.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
English And Computer Skills
Winter High School
Winter Haven, FL05.1978
Skills
- Ingredient Preparation
- Kitchen Equipment Operation
- Food Production
- Kitchen Station Restocking
- Food Preparation
- Dessert Preparation
- Vegetable and Fruit Preparation
- Cleaning and Sanitizing
Timeline
Culinary Assistant/Bakery Assistant
Universal Studios Florida Theme Park
08.2006 - 11.2006
Advance Culinary
Walt Disney World Company
08.1989 - 06.1997
English And Computer Skills
Winter High School
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