Ryo Hayakawa

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Prepared and served various food items in fast-paced environment.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.

• Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
• Offered constructive feedback to clients to help reach goals.
• Developed relationships with clients to provide ongoing support and encouragement.
• Trained athletes in proper use of equipment for safety and maximum results.
• Developed and delivered effective and engaging coaching sessions to improve performance.

・ Attended customers actively, and talked about products to sell those.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Packed customer orders into boxes and bags, transferring to shopping cart.
• Replenished shelves regularly to meet customer demand and maximise sales.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Greeted new customers, discussed specials, and took drink orders.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.