Samuel Lee Boyd, Jr.

• Spearheaded the successful relocation of our operations to a new site
• Directed the strategic purchase of machinery, supplies, and livestock, aligning with our comprehensive business plan
• Monitored livestock performance to maximize productivity
• Negotiated contracts that secured favorable sales terms with new buyers
• Led negotiations for contracts about new facilities
• Implemented efficient record-keeping systems that enhance accessibility and organization
• Oversaw operations and maintenance of properties, conducting routine inspections to ensure repair needs were promptly addressed
• Collaborated with qualified contractors to uphold property and grounds standards
• Partnered with leasing agents to maintain high occupancy rates across properties

• Championed all aspects of food and beverage operations for cafe, snack bar, and convenience store
• Developed enticing specials and comprehensive marketing plans that drove weekly promotions
• Oversaw menu creation and evolution in high-volume, scratch-made operations
• Managed vendor transitions and budget adjustments without compromising service quality
• Ensured flawless operations through rigorous procurement and quality assurance processes
• Engaged directly with customers to capture their needs and preferences
• Consistently met and exceeded weekly production goals while managing inventory and labor budgets
• Evaluated work assignments to align with demanding schedules and validated production levels through daily reports
• Conducted inspections and taste tests to guarantee compliance with quality standards
• Enforced stringent safety and sanitation protocols to maintain excellent operational compliance
• Orchestrated staff and resources to deliver exceptional service to over 10,500 customers weekly
• Maintained a pristine, pest-free environment through diligent oversight of team duties and the engagement of maintenance services

Led and trained staff across 11 locations in Texas and 2 locations in Indiana

• Exemplified leadership and unwavering commitment to maintaining company standards across all operations
• Effectively managed team performance, conducted evaluations, and recommended promotions based on merit.
• Held associates accountable for meeting operational guidelines, brand standards, customer expectations, and company policies
• Strategically budgeted for staff, inventory, and supplies across multiple units, consistently meeting or exceeding corporate standards.
• Drove significant shrink results through strict adherence to loss prevention and safety protocols
• Maintained a strong presence on-site to ensure operational excellence
• Enforced safety and sanitation standards to uphold compliance
• Kept facilities clean, organized, and pest-free by rigorously monitoring team duties

• Commanded daily operations across multiple locations in East Texas with a focus on excellence
• Managed all food and beverage services for various venues
• Directed scheduling for 5 locations and off-site catering events to ensure seamless execution
• Trained staff in service excellence and presentation skills to guarantee the success of events and daily operations
• Drove menu innovation, product launches, and competitive pricing strategies
• Held team members to high standards, ensuring compliance with operational guidelines and customer satisfaction
• Diversified food offerings to maximize seasonal appeal and attract new clientele
• Analyzed sales projections and identified underperforming areas through keen operational oversight
• Responsible for cash management, preparing deposits, and maintaining up-to-date financial records