Summary
Overview
Work History
Education
Skills
Timeline
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Sabali Freeman

Encino,New Mexico

Summary

I am a Current 4.0 zealous college student looking to become a doctor in the near future. I have eight years of customer service experience and three years of management experience. In addition, I have done an adequate amount of building which has helped increase my critical thinking and problem solving skills. Lastly, I am a assiduous worker looking to gain more work experience, take on challenging work, and increase my leadership skills.

Overview

6
6
years of professional experience

Work History

Cashier

Phillips 66
Encino, NM
08.2020 - Current
  • Used suggestive selling techniques to promote add-on sales.
  • Checked personal identifications during alcohol and tobacco sales.
  • Processed returned merchandise by strictly following store return and exchange procedures.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Collected payments and provided accurate change.
  • Welcomed customers, offering assistance to help find store items.
  • Developed key customer relationships to increase sales.
  • Stocked shelves with merchandise when needed.
  • Performed other duties as assigned by management.

Grill Cook

O.W.L Restaurant
Royal Oak, MI
05.2018 - 08.2020
  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Trained new employees on grill operations and safety protocols.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Replenished food items from inventory and rotated ingredients.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Received and stored food and supplies.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Maintained cleanliness and organization of line workstations.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

Education

High School Diploma -

New Mexico Highlands University
Las Vegas, NM

Skills

  • Customer Service
  • Credit and Cash Transactions
  • Sales Expertise
  • Time Management Skills
  • Ordering and Stocking
  • Staff Training
  • Conflict Resolution
  • POS System Operations
  • Building
  • Critical thinking
  • Problem sloving

Timeline

Cashier

Phillips 66
08.2020 - Current

Grill Cook

O.W.L Restaurant
05.2018 - 08.2020

High School Diploma -

New Mexico Highlands University

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Sabali Freeman