Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sabiha Marshall

Denver,United States

Summary

Hello, my name is Sabiha Marshall. I’m a 32 year-old female with diverse employment experience. I’m a very positive, self- motivated person who learns quickly. I am inspired to progress my skill sets in every area of life due to my great passion to learn new things. I work quite comfortably individually and as part of a team. Once given an objective I will do everything in my power to see it carried out in a professional and timely manner. I’m very thorough in my work, and often work best when confronted with a challenge. If considered for further employment, I can guarantee a dependable addition to your workforce.

Overview

9
9
years of professional experience

Work History

Chef de cuisine

Bistro Le Roux/ Cholon Restaurant Concepts
01.2024 - 06.2024

Sous Chef

Bistro Le Roux/ Cholon Restaurant Concepts
06.2021 - 01.2024

Line cook

Bistro Le Roux/ Cholon Restaurant Concepts
01.2020 - 06.2021

Line cook

Tap Fourteen- Uptown
02.2019 - 08.2020

Lead line cook

Oskar Blues Grill and Brewery
06.2018 - 10.2019

Lead Line Cook

Tivoli Brewery and Taphouse
02.2018 - 06.2018

Grill and Saute Cook

Caseys Irish Bistro & Pub
03.2017 - 12.2017

Prep cook, Line cook, Cashier-FOH

Etai's Cafe
03.2016 - 12.2016

Line and Prep cook, Dishwasher, Hostess- FOH

Berkshire Restaurant
03.2015 - 03.2016

Education

Bachelor of Science - Biology

METROPOLITAN STATE UNIVERSITY OF DENEVR
DENVER, COLORADO
08.2020

High School Diploma -

LAKE MARY HIGH SCHOOL
LAKE MARY, FLORIDA
06.2011

Skills

  • ServSafe Certified
  • Culinary strengths: grill and sauté stations, knife skills
  • Scratch kitchen expertise (bread, pasta, butchery)
  • Well organized
  • Ability to take initiative
  • Communications skills
  • Time management skills
  • Cleanliness

Timeline

Chef de cuisine

Bistro Le Roux/ Cholon Restaurant Concepts
01.2024 - 06.2024

Sous Chef

Bistro Le Roux/ Cholon Restaurant Concepts
06.2021 - 01.2024

Line cook

Bistro Le Roux/ Cholon Restaurant Concepts
01.2020 - 06.2021

Line cook

Tap Fourteen- Uptown
02.2019 - 08.2020

Lead line cook

Oskar Blues Grill and Brewery
06.2018 - 10.2019

Lead Line Cook

Tivoli Brewery and Taphouse
02.2018 - 06.2018

Grill and Saute Cook

Caseys Irish Bistro & Pub
03.2017 - 12.2017

Prep cook, Line cook, Cashier-FOH

Etai's Cafe
03.2016 - 12.2016

Line and Prep cook, Dishwasher, Hostess- FOH

Berkshire Restaurant
03.2015 - 03.2016

Bachelor of Science - Biology

METROPOLITAN STATE UNIVERSITY OF DENEVR

High School Diploma -

LAKE MARY HIGH SCHOOL
Sabiha Marshall