Sabin Nichols
Winfield
Summary
Dynamic and adaptable professional with a strong work ethic, previously at Wendy's International. Proven ability to multitask and maintain high-quality standards under pressure. Skilled in food safety and customer service, consistently enhancing customer satisfaction through efficient order management and timely food preparation. Eager to bring my quick-learning abilities to new challenges.
Overview
6
6
years of professional experience
Work History
Grill Cook
Wendys International
06.2022 - 11.2022
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Established and maintained productive staff relationships for positive working environments.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Verified order accuracy and quality ahead of service to maintain standards.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
- Provided support to crew members through all facets of food preparation and delivery.
Caregiver
Community Care Connections
03.2017 - 04.2020
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Established and maintained productive staff relationships for positive working environments.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Verified order accuracy and quality ahead of service to maintain standards.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
- Provided support to crew members through all facets of food preparation and delivery.
Education
Winfield High School
Winfield, KS2019
Skills
- Strong work ethic
- Quick-learning
- Willing to learn
- Multitasking and organization
- Adaptable
- Efficient
- Flexible schedule
Timeline
Grill Cook
Wendys International
06.2022 - 11.2022
Caregiver
Community Care Connections
03.2017 - 04.2020
Winfield High School
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