Sabina Oppong Boatemaa
Taneytown,MD
Summary
Adept Bakery Chef with a proven track record at Green Valley Marketplace, excelling in pastry preparation and team leadership. Mastered cake decorating and ingredient selection, enhancing product presentation and menu planning. Demonstrated adaptability to trends, significantly improving bakery offerings and customer satisfaction. Balances creativity with precision, ensuring high-quality outcomes. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Bakery Chef
Green Valley Marketplace
Elkridge, MD
03.2024 - Current
- Baked fresh bread and pastries for cafes and restaurants.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Ensured compliance with health and safety regulations in the kitchen area.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Planned production schedules to meet customer demand.
- Supervised baking activities to ensure accuracy of recipes and consistency in product taste.
Cook Shift Leader
Kingsby Hotel
Accra, Ghana
05.2021 - 02.2024
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
- Checked quality of food products to meet high standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Trained new cooks on proper food handling techniques.
Cook's Assistant
Tasted Treats Restaurant
Accra, Ghana
10.2019 - 04.2021
- Assisted head chef by chopping and preparing cooking ingredients.
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cleaned and sanitized utensils, dishes or silverware.
Education
High School Diploma -
Accra Girls Vocational School
Ghana07-2016
EKGS CUILINARY SCHOOL
GhanaSkills
- Pastry preparation
- Cake decorating
- Baking
- Ingredient selection
- Adaptability to trends
- Product presentation
- Menu planning
Cook
- Volunteering as the cook for the Washington Ghanaian Seventh Day Adventist Church in Columbia, MD
Timeline
Bakery Chef
Green Valley Marketplace
03.2024 - Current
Cook Shift Leader
Kingsby Hotel
05.2021 - 02.2024
Cook's Assistant
Tasted Treats Restaurant
10.2019 - 04.2021
High School Diploma -
Accra Girls Vocational School
EKGS CUILINARY SCHOOL