Sherry Roberts
HCSG
LIVE OAK,FL
9
years of professional experience
Self-motivated professional with over four years of experience in dietary supervision. Skilled in leading teams, training staff on food safety protocols, and enhancing meal planning processes. Committed to fostering a collaborative environment that meets diverse dietary needs.
Work History
CDM
9 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
CDM
5 Years 10 Months- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
DIETARY SUPERVISOR
2 Years 6 Months- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and dietary guidelines.
- Coordinated meal planning to meet diverse dietary needs of residents.
- Implemented quality control measures to enhance food safety and service standards.
Education
High School Diploma
Skills
I have been in food industry for 45 years. I have been dishwasher all the way to management. When I was 25 my husband and I owned our own restaurant. Food is my passion. I love watching people enjoy something I created from scratch.
Timeline
CDM
HCSG
12.2025 - CurrentRead More
CDM
Lake Park of Madison Nursing & Rehabilitation
02.2020 - 12.2025Read More
DIETARY SUPERVISOR
RIVERWOOD LODGE
08.2017 - 02.2020Read More
COLUMBIA HIGH LAKE CITY FLORIDA
High School Diploma
Read More