Sabresha Wallace

• Operated deboning tools to efficiently process poultry products.
• Adhered to safety protocols, ensuring compliance with health regulations.
• Assisted in maintaining a clean and organized work environment.
• Collaborated with team members to enhance workflow efficiency.
• Trained new employees on deboning techniques and safety procedures.
• Reduced waste through proper handling and utilization of meat products during the deboning process.
• Ensured compliance with food safety regulations through strict adherence to sanitation protocols during all stages of meat processing.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer, ensuring balance at end of shifts.
• Assisted customers with menu selections and special requests to enhance satisfaction.
• Collaborated with team members to ensure timely service during peak hours.

• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.

Managed order processing and maintained cleanliness of lobby area.