Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
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Sabrina Benavides

Austin,TX

Summary

Dynamic and results-oriented professional with a proven track record at Vespaio Ristorante, enhancing kitchen operations and elevating customer satisfaction. Expertise in recipe development and ingredient knowledge, coupled with exceptional team support and a strong work ethic. Achieved seamless daily functions through meticulous attention to detail and effective problem-solving.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Vespaio Ristorante
Austin, TX
08.2023 - Current
  • Collaborated with chefs to create menus reflecting seasonal ingredients.
  • Collaborated with team to maintain high rates of customer satisfaction while preparing dishes in dynamic setting.
  • Ensured sufficient inventory of food items for seamless daily functions.
  • Prepared cooking areas by organizing required utensils, ingredients and equipment.
  • Ensured stations remained stocked and primed to enhance efficiency.
  • Elevated quality standards by coaching staff in essential kitchen operations.
  • Executed multiple meal preparations at once during high-traffic hours.

Junior Sous Chef

Corrine - Marriott Downtown
Austin, TX
01.2021 - 07.2023
  • Managed food inventory, ordering and receiving of products from vendors.
  • Evaluated performance levels of team members providing feedback where needed.
  • Supervised team members during meal services ensuring orders are accurate and delivered timely.
  • Provided guidance to staff members regarding recipes, plating techniques, garnishes and portion control.
  • Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
  • Trained and supervised junior cooks in proper culinary techniques.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.

Account Specialist

Dish Network Corp
Harlingen, TX
07.2019 - 01.2021
  • Generated monthly reports detailing account activity such as new accounts opened, closed accounts, and delinquent payments.
  • Collaborated with other departments to resolve problems related to customer accounts.
  • Analyzed financial data to identify discrepancies in account balances and ensure accuracy of records.
  • Established customer rapport to quickly mitigate problems while complying with established support processes and procedures.

Bartender/Server

Tipsy Tavern Bar & Grill
Harlingen, TX
06.2017 - 06.2019
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Processed payments accurately and efficiently with POS system.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Stayed informed about daily specials, new menu items, promotions.

Bartender/Server

Buffalo Wild Wings
Harlingen, TX
01.2013 - 05.2016
  • Attended regular training sessions to stay updated on new products or trends.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Greeted customers, answered questions and recommended specials to increase profits.

Education

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Austin, TX
04-2021

Skills

  • Team member support
  • Positive and professional
  • Exceptional customer service
  • Strong work ethic
  • Ingredient knowledge
  • Food plating and presentation
  • Complex Problem-solving
  • Recipe development
  • Attention to detail
  • Kitchen equipment and tools

Certification

  • Texas Alcoholic Beverage Commission (TABC) Certified
  • Food Safety Certification

Languages

Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Lead Line Cook

Vespaio Ristorante
08.2023 - Current

Junior Sous Chef

Corrine - Marriott Downtown
01.2021 - 07.2023

Account Specialist

Dish Network Corp
07.2019 - 01.2021

Bartender/Server

Tipsy Tavern Bar & Grill
06.2017 - 06.2019

Bartender/Server

Buffalo Wild Wings
01.2013 - 05.2016

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts

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Sabrina Benavides