Sabrina Cervo
Davie,FL
Summary
Skilled Italian baker and cake decorator with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Additional experience as ice cream server, good knowledge of ice cream making.
Overview
12
12
years of professional experience
Work History
Bakery Team Member
The Fresh Market
10.2023 - Current
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Packaged and priced each product according to company pricing procedures.
- Decorated pastries and cakes using colorful icings and piping techniques.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Trained and supervised new employees on bakery operations and procedures.
Ice Cream Server
Mara Dei Boschi
08.2021 - 08.2023
- Greeted incoming customers and provided reliable, friendly customer service.
- Explained ice cream flavors, toppings and other frozen concoctions to customers.
- Notified supervisor and peers of low product inventory and customer complaints.
- Kept tidy and organized area to comply with cleanliness standards.
- Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
- Accurately operated cash register to process customer payments.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Used ice cream makers, blenders and frozen yogurt machines to create ice cream and yogurt.
Commis Pastry Chef
Attimi By Heinz Beck
02.2020 - 04.2020
- Maintained well-organized mise en place to keep work consistent.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Pastry Chef Intern
Soulgreen Italia
09.2019 - 12.2019
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Maintained well-organized mise en place to keep work consistent.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
Ice Cream Server
Floriana Gelato & Chocolate
10.2017 - 05.2019
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
- Kept tidy and organized area to comply with cleanliness standards.
- Maintained menu knowledge to provide recommendations and answers to customer questions.
- Followed production list provided by supervisor.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Packaged chocolate items for delivery or pickup.
Pastry Chef Intern
Pasticceria Sant'Ambroeus Milano
02.2016 - 03.2016
Pastry Chef Intern
Ristorante Savini Milano 1867
10.2014 - 12.2014
Pastry Chef Intern
Pasticceria Biffi Milano
04.2014 - 06.2014
Education
Modern Pastry Certificate - Professional Pastry Course
NoLab Academy Miano
Milan, Italy07.2019
High School Diploma -
IIS Paolo Frisi Milano
Milan, Italy07.2017
Skills
- Safe Food Handling
- Cleaning and Organization
- Cake decorating
- Vegan baking
- Workstation Organization
- Kitchen Safety Standards
- Ingredient and Food Preparation
- Pastry Preparation
- Desserts Knowledge
- Frosting and Decoration
- Kitchen Equipment Maintenance
- Team Cooperation
- Oven Operation
- Customer satisfaction
Languages
Italian
Native or Bilingual
English
Native or Bilingual
French
Elementary
Timeline
Bakery Team Member
The Fresh Market
10.2023 - Current
Ice Cream Server
Mara Dei Boschi
08.2021 - 08.2023
Commis Pastry Chef
Attimi By Heinz Beck
02.2020 - 04.2020
Pastry Chef Intern
Soulgreen Italia
09.2019 - 12.2019
Ice Cream Server
Floriana Gelato & Chocolate
10.2017 - 05.2019
Pastry Chef Intern
Pasticceria Sant'Ambroeus Milano
02.2016 - 03.2016
Pastry Chef Intern
Ristorante Savini Milano 1867
10.2014 - 12.2014
Pastry Chef Intern
Pasticceria Biffi Milano
04.2014 - 06.2014
High School Diploma -
IIS Paolo Frisi Milano
Modern Pastry Certificate - Professional Pastry Course
NoLab Academy Miano