Summary
Work History
Education
Skills
Timeline
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Sabrina Christian

Baton Rouge,LA

Summary

Versatile and dynamic professional with a proven track record in the hospitality and service industry, notably at Santiogos One Stop. Specializes in efficient food preparation and maintaining high sanitation standards. Excels in multitasking and team collaboration, ensuring top-notch customer service and food quality. Demonstrated expertise in cooking techniques and kitchen equipment maintenance, alongside a strong commitment to health and safety compliance.

Work History

Cook

Santiogos One Stop
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Painter

CTTI
  • Painted surfaces using brushes, spray guns, and paint rollers.
  • Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
  • Painted indoor areas such as hallways, bathrooms, and lobbies.
  • Maintained a clean and organized workspace, minimizing disruptions for clients during projects.

Stocker

American Thrift Store
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Crescent Elem. & Jr High
Plaquemine, LA

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Portion control
  • Food plating
  • Grilling expertise
  • Order verification
  • Beautiful presentation of food
  • Sauce making
  • Ingredients measuring
  • Culinary creativity
  • New hire training
  • Food spoilage prevention
  • Recipes and menu planning
  • Ingredient selection
  • Food presentation talent
  • Menu planning
  • Recipe development
  • Pastry making
  • Cake decorating expertise
  • Attention to detail
  • Team collaboration
  • Health and safety compliance
  • Food storage
  • Staff training
  • Inventory management
  • Stock management
  • Temperature control
  • Dish preparation
  • Cutting and slicing techniques
  • Kitchen sanitation management
  • Positive and professional
  • Teamwork and collaboration

Timeline

Cook

Santiogos One Stop

Painter

CTTI

Stocker

American Thrift Store

Crescent Elem. & Jr High

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Sabrina Christian