Sabrina Cohene
Park City
Summary
Service-driven hospitality professional with a strong background in luxury guest experiences, recognized for leadership, mediation, and a genuine commitment to exceptional service. Skilled at building positive relationships, anticipating needs, and handling complex situations with professionalism and grace. Dedicated to creating high-quality experiences across all areas of hospitality while consistently prioritizing guest satisfaction and operational excellence.
Overview
5
5
years of professional experience
Work History
Server
St. Regis Hotel
Park City
04.2023 - Current
- Provided attentive, personalized service, guiding guests through the menu, and delivering a memorable dining experience.
- Take accurate food and beverage orders, communicate special requests, and collaborate with the kitchen and bar for seamless service.
- Anticipated guest needs, handled concerns with discretion, and ensured satisfaction throughout the meal.
Server / Server Assistant
Promontory
Park City
05.2023 - 08.2023
- Delivered personalized, attentive service to club members, ensuring a high-end, seamless dining experience.
- Guided members through menu options, accommodated special requests, and communicated accurately with the kitchen and bar.
- Anticipated member needs, maintained table presentation, and resolved any concerns discreetly to uphold the club’s standards of excellence.
Server Assistant / Food Runner
St. Regis Hotel
Park City
11.2022 - 05.2023
- Maintained and reset tables to Forbes standards, ensuring an immaculate and refined dining environment.
- Delivered food efficiently and supported service flow by assisting servers with table maintenance and guest needs.
- Re-stocked beverages, linens, and service supplies while keeping all service stations clean, organized, and fully prepared.
Room Service Server
St. Regis Hotel
Park City
02.2021 - 11.2022
- Handled guest calls and in-room dining orders with professionalism, providing menu guidance and personalized recommendations.
- Delivered complete, carefully prepared in-room dining setups, anticipating guest needs for a seamless experience.
- Coordinated with culinary and service teams to ensure accurate, timely, and elegant service while upholding luxury hospitality standards.
Education
Advanced English
US Ling
Salt Lake City, UT11-2023
Marketing Management And Research
Americana
Asuncion, Paraguay07-2022
Skills
- Guest service
- Hospitality standards
- Service collaboration
- Conflict resolution
- Organizational skills
- Service prioritization
Timeline
Server / Server Assistant
Promontory
05.2023 - 08.2023
Server
St. Regis Hotel
04.2023 - Current
Server Assistant / Food Runner
St. Regis Hotel
11.2022 - 05.2023
Room Service Server
St. Regis Hotel
02.2021 - 11.2022
Advanced English
US Ling
Marketing Management And Research
Americana