Reliable and detailed oriented professional with extensive experience in housekeeping services. Prove ability to maintain high cleanliness in fast paced environments. Strong work ethic, dependable and skilled in team work.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Custodian
Us&s
Fayetteville
06.2024 - Current
Performed daily cleaning and maintenance tasks to ensure a clean and safe environment for staff and visitors
Maintained cleanliness of restrooms, including regular disinfection and replenishment of supplies
Followed all health and safety regulations while performing duties on-site
Clerk
USPS
Fayetteville
10.2021 - 06.2024
Managed and maintained accurate records of incoming and outgoing shipments, ensuring proper documentation and tracking
Assisted in training new clerks on company policies, procedures, and systems
School food service worker
Chartwells
Winslow
09.2019 - 04.2020
Followed proper food handling procedures to maintain quality and safety standards
Assisted in the setup and breakdown of dining areas for meal service, ensuring a clean and welcoming environment for student's.
Maintained cleanliness and organization of kitchen area, including washing dishes, sanitizing surfaces, and restocking supplies
Prepared and served nutritious meals to students in accordance with school guidelines
Assisted in the preparation of special meals for students with allergies or specific dietary restrictions
Monitored food temperatures regularly to guarantee proper storage and prevent spoilage or contamination
Housekeeper
Apple Creek Health and Rehab
Centerton
07.2017 - 03.2018
Maintained cleanliness and tidiness of assigned rooms, ensuring a comfortable and welcoming environment for guests
Performed thorough cleaning tasks such as dusting, vacuuming, mopping floors to meet high standards of cleanliness
Followed established safety procedures when handling cleaning chemicals and equipment to maintain a safe working environment
Nutritions Assistant III 6 hr
Bakersfield City School District
Bakersfield
11.2015 - 06.2017
Prepared and cooked nutritious meals for students in accordance with school guidelines and dietary restrictions
Managed inventory of food supplies, ensuring adequate stock levels to meet daily meal requirements
Maintained a clean and organized kitchen environment, adhering to sanitation regulations and food safety protocols
Followed portion control guidelines to minimize waste while ensuring all students received appropriate serving sizes
Monitored cooking times and temperatures to ensure food was prepared safely and maintained optimal taste and texture
Education
High school diploma -
The American Academy
Remote
Skills
Commercial and residential cleaning and sanitation