Summary
Overview
Work History
Education
Skills
References
Timeline
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Sabrina Hyppolite

Indianapolis,IN

Summary

Dedicated and creative pastry baker seeking to contribute to Nothing Bundt Cake by applying my skills in baking and innovation.

Overview

1
1
year of professional experience

Work History

Assistant Pastry Baker

Touchpoint
Carmel, IN
11.2023 - Current
  • Prepared doughs, batters, and icings according to recipes.
  • Mixed ingredients such as flour, sugar, butter, eggs, and baking powder to create pastries.
  • Assisted in developing new pastry recipes that incorporated unique flavors and textures.
  • Organized dry goods storage areas to ensure efficient product rotation practices were followed.
  • Offered exceptional customer service, handling special dessert requests and dietary restrictions.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.

Education

Bachelor of Science - Business Administration

Indiana University South Bend
South Bend, IN
08-2026

Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
01-2025

Associate of Science - Database Management

Ivy Tech Community College of Indiana
Indianapolis, IN
05-2023

Skills

  • Organization
  • Sanitation Practices
  • Ingredient Selection
  • Recipe Development
  • Cost Control
  • Training abilities
  • Recipe creation
  • Strong creativity and attention to detail
  • Dessert Preparation
  • Training staff

References

References available upon request.

Timeline

Assistant Pastry Baker

Touchpoint
11.2023 - Current

Bachelor of Science - Business Administration

Indiana University South Bend

Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts

Associate of Science - Database Management

Ivy Tech Community College of Indiana

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Sabrina Hyppolite