Sabrina Hyppolite
Indianapolis,IN
Summary
Dedicated and creative pastry baker seeking to contribute to Nothing Bundt Cake by applying my skills in baking and innovation.
Overview
1
1
year of professional experience
Work History
Assistant Pastry Baker
Touchpoint
Carmel, IN
11.2023 - Current
- Prepared doughs, batters, and icings according to recipes.
- Mixed ingredients such as flour, sugar, butter, eggs, and baking powder to create pastries.
- Assisted in developing new pastry recipes that incorporated unique flavors and textures.
- Organized dry goods storage areas to ensure efficient product rotation practices were followed.
- Offered exceptional customer service, handling special dessert requests and dietary restrictions.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
Education
Bachelor of Science - Business Administration
Indiana University South Bend
South Bend, IN08-2026
Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO01-2025
Associate of Science - Database Management
Ivy Tech Community College of Indiana
Indianapolis, IN05-2023
Skills
- Organization
- Sanitation Practices
- Ingredient Selection
- Recipe Development
- Cost Control
- Training abilities
- Recipe creation
- Strong creativity and attention to detail
- Dessert Preparation
- Training staff
References
References available upon request.
Timeline
Assistant Pastry Baker
Touchpoint
11.2023 - Current
Bachelor of Science - Business Administration
Indiana University South Bend
Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Associate of Science - Database Management
Ivy Tech Community College of Indiana