Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sabrina Irvin

Bend,OR

Summary

Talented kitchen leader offer over 3+ years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

5
5
years of professional experience

Work History

Kitchen Manager

Anthony’s
09.2022 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations
  • Checked and tested foods to verify quality and temperature.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Chef

Anthony’s
09.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Deli Clerk

Newport Market
06.2019 - 09.2022
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Education

Diploma - General

Redmond High School
Redmond, OR
06.2006

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Staff Supervision
  • Food Preparation
  • Staff Training and Development
  • Kitchen Management
  • Problem-Solving
  • Safe Food Handling
  • Cleaning and sanitation
  • Health Code Compliance
  • Product Rotation
  • Food plating and presentation

Timeline

Kitchen Manager

Anthony’s
09.2022 - Current

Chef

Anthony’s
09.2022 - Current

Deli Clerk

Newport Market
06.2019 - 09.2022

Diploma - General

Redmond High School

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Sabrina Irvin