Sabrina Martinez

• Picking and packing orders of various items per customer requests while maintaining highest UPH (Units Per Hour) within my team. Familiar in warehouse safety and teamwork.

• Greeted and seated guests as they entered the restaurant. Provided accurate wait times and monitored waiting list. Escorted guests to assigned dining or bar area. Provided menus and announced servers name. Coordinated with servers about available seating options. Maintained a clean reception area. Catered to guests who required extra attention (e.g. children, elderly). Answered incoming calls and addressed guests queries. Handled money accurately and operated a point-of-sale system.

• Worked as a team to professionally and courteously serve all guests. Took food and drink orders from customers accurately and with a positive attitude. Engaged with guests in a friendly manner. Maintained knowledge of the menu, with the ability to make suggestions. Ensured tables are enjoying their meals and experience while taking action to correct any problems. Collected payments from tables. Handled money accurately and operated a point-of-sale system.

• Greeted, welcomed and seated guests as they entered the restaurant. Provided accurate wait times and monitored waiting list. Escorted guests to assigned dining or bar area. Provided menus and announced servers name. Coordinated with servers about available seating options. Maintained a clean reception area. Catered to guests who required extra attention (e.g. children, elderly). Answered incoming calls and addressed guests queries. Handled money accurately and operated a point-of-sale system.

• Delivered food and beverages promptly to enhance customer satisfaction. Coordinated with kitchen staff to ensure timely order fulfillment. Maintained cleanliness and organization of dining area for optimal guest experience.