Sabrina McTizic
Bolivar,TN
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
Team Member
Jacks Family Resturant
09.2023 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
Food Truck Operator
Mac’s Cruzin Cuisine
03.2023 - Current
- Greeted customers, answered menu questions and responded to complaints.
- Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
- Accepted orders and packed food for takeout and delivery.
- Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
Cook
Green Frog
09.2022 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cafeteria Manager
Hardeman County Schools
07.2022 - 09.2022
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
- Used computer to analyze daily financial statements, balance statements and reimbursable meals.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
- Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
- Planned nutritionally-balanced menus for students by studying current dining trends.
- Maintained a clean and safe environment, adhering to health department regulations and guidelines.
- Reviewed employee performance regularly, offering constructive feedback for improvement where necessary.
- Streamlined cafeteria operations for increased efficiency and cost-effectiveness through proper inventory management.
Culinary arts instructor
Hardeman county school district
07.2021 - 05.2022
- Responsible for providing instruction, academic advisement, instructional management, program recruitment, student retention, and graduation efforts
- Promoted a safe and hygienic kitchen environment by enforcing strict sanitation guidelines and proper food handling practices.
- Designed hands-on lesson plans for students every semester.
- Strengthened teamwork among students by emphasizing collaboration during group projects and tasks in the kitchen environment.
- Encouraged students to enhance recipes with personal style.
- Taught basic cooking skills during both one-on-one and group classes.
- Increased student success rate through consistent evaluations, constructive feedback, and tailored support.
- Improved course curriculum by collaborating with colleagues to develop engaging lesson plans and hands-on activities.
- Implemented effective time management strategies for students during practical cooking sessions, preparing them for fast-paced professional kitchens.
- Maintained up-to-date knowledge of culinary trends and techniques, ensuring relevant content delivery in instructional materials.
- Established standards for instructors in training and classroom management.
- Maintained clean, neat and well-sanitized kitchen.
Food Service Manager
Youth Town of Tennessee
01.2017 - 07.2021
- Participation in interviews and making recommendations for hiring
- Day to day supervision of kitchen
- Implementation of dietitian approved menus
- Purchasing and payment of food
- Converting menus to USDA guidelines
- Tracking food cost, ordering and inventory
- Must have intermediate use and knowledge of Microsoft products, Word and Working knowledge of email systems and the internet
- Ability to develop, deliver and maintain systems that meet the needs of the customer
- Ability to train staff to deliver excellent customer service.
Sous chef/ Assist kitchen manager
Isabella’s Louisiana Bistro
01.2017 - 01.2018
- Cooking and preparing food to order
- Scheduling several staff for shifts
- Come up with new dishes which appeal to the customers
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirement
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste Discover talented chefs and train them in order to reach the high standards of the location
- Maintain order and discipline in the kitchen during working hours
- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
- Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
Correctional Officer
Hardeman County Correctional Facility
08.2014 - 01.2015
- Responsible for maintaining order and security of inmates in a correctional facility.
Electronic Sales Associate
Walmart Supercenter
08.2013 - 09.2014
- Electronic sales associates are retail specialists, delivering excellent customer service while maintaining a high level of knowledge about products and devices
- Customer service skills to complete sales, resolve issues with returns or exchanges, and ensure that store visitors have a positive experience.
Cook
Soup Du jour
12.2012 - 07.2013
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
- Delivered exceptional, friendly and fast service
- Effectively used items in stock to decrease waste and profit loss
- Managed closing duties, including restocking items and reconciliation of the cash drawer
- Checked in deliveries and signed off on products received.
Cook/Food runner
Richland Country Club
05.2010 - 01.2011
- Provided high quality service
- Promptly and consistently reset tables with spotless service ware
- Assisted servers and dining room hosts and quickly responded to guests' needs
- Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
- Stocked and maintained silverware, linen and condiments
- Effectively used items in stock to decrease waste and profit loss
- Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators
- Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
Education
No Degree - Occupational Licensure
University of Tennessee-Martin
Martin Tennessee 04.2022
Bachelor of Science - Culinary Arts
The Art Institute of Pittsburgh – Online
04.2018
Culinary Business Management -
The Art Institute of Nashville-TN
04.2012
Skills
- Customer Service
- Positive Attitude
- Teamwork and Collaboration
- Problem-Solving
- Food Safety Regulations
- Sanitation Practices
- Food presentation
- Kitchen Management
- Teaching techniques
- Demonstration skills
- Menu development
- Recipe creation
- Hands-on instruction
Timeline
Team Member
Jacks Family Resturant
09.2023 - Current
Food Truck Operator
Mac’s Cruzin Cuisine
03.2023 - Current
Cook
Green Frog
09.2022 - 03.2023
Cafeteria Manager
Hardeman County Schools
07.2022 - 09.2022
Culinary arts instructor
Hardeman county school district
07.2021 - 05.2022
Food Service Manager
Youth Town of Tennessee
01.2017 - 07.2021
Sous chef/ Assist kitchen manager
Isabella’s Louisiana Bistro
01.2017 - 01.2018
Correctional Officer
Hardeman County Correctional Facility
08.2014 - 01.2015
Electronic Sales Associate
Walmart Supercenter
08.2013 - 09.2014
Cook
Soup Du jour
12.2012 - 07.2013
Cook/Food runner
Richland Country Club
05.2010 - 01.2011
No Degree - Occupational Licensure
University of Tennessee-Martin
Bachelor of Science - Culinary Arts
The Art Institute of Pittsburgh – Online
Culinary Business Management -
The Art Institute of Nashville-TN
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