Sabrina Minor
The Bronx,NY
Summary
Reliable Head Prep Cook with significant background in high-volume restaurant environments. Demonstrated strengths in efficient food preparation, maintaining clean and organized kitchen spaces, and supervising junior staff members. Proven ability to enhance kitchen operations through creativity and a keen understanding of diverse cuisines. Known for contributing to overall customer satisfaction by consistently delivering high-quality dishes.
Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Overview
17
17
years of professional experience
Work History
Head Prep Cook
Wendys Restaurant
Charleston, South Carolina
05.2024 - 10.2024
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to all company policies and procedures regarding sanitation, safety, attendance, and personal hygiene.
- Prep, Grill, Fryer, Customer Service.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Inspected equipment for cleanliness before use; kept equipment clean during use as well as after use to prevent cross contamination between ingredients or allergens.
- Followed HACCP guidelines for safe food handling practices; ensured that all foods are cooked at the appropriate temperatures.
- Grilled and deep fried various foods from meats to potatoes.
- Assisted in training new staff on food preparation techniques and procedures.
Catering Staff Member
Culinary Institute Charleston
North Charleston, South Carolina
01.2022 - 01.2023
- Monitored food temperature during events to ensure food safety.
- Inspected equipment onsite prior to use in order to prevent any malfunctions while serving guests.
- Reviewed number of utensils available to rectify potential mistakes in place setting.
- Maintained safe food handling practices to prevent germ spread.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Assisted in menu planning and ingredient sourcing for various events.
- Transported food and catering equipment to and from event locations.
- Wiped down surfaces and cleaned plates, utensils and trays to sanitize catering space after events.
- Set up and cleaned up food preparation and service stations before and after catered events.
- Controlled inventory of supplies used during events such as linens, china plates, bowls, glasses, utensils, making sure none went missing or unaccounted for at end of night.
- Monitored temperatures of prepared food and cold-storage areas.
- Ensured that all food was served promptly and properly presented according to standards set by the caterer.
- Implemented waste reduction strategies to minimize food and supply waste.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Refilled condiments, napkins and server workstations.
- Maintained knowledge of menu items available so that guests could be informed about what was being served.
- Cleaned dishes used during meal service periods and returned them to their proper storage locations afterwards.
- Ensured compliance with health and safety regulations at all times.
- Served beverages, appetizers, entrees, salads, desserts. to guests during the event as needed.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Organized leftover food into containers for safe disposal per health department regulations.
- Assisted in setting up and breaking down event spaces to meet client specifications.
- Communicated effectively with other members of the catering staff throughout events to ensure a smooth flow of operations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Rotated inventory to reduce waste and optimize freshness.
Event Technician
Holiday Market Gilmore Show
North Charleston, South Carolina
11.2015 - 11.2022
- Facilitated smooth guest flow within venues, directing attendees to their seats or designated areas.
- Sought guidance from senior team members to resolve issues.
- Physically setup tables, Chairs, decorations according to client needs.
- Assembling and disassembling event structures.
- Checked completed work for quality and accuracy.
- Compiled and distributed event materials, such as programs, name tags, and promotional items.
- Organized materials, cleaned facilities and set up equipment to prepare for events.
- Engaged with attendees, creating a welcoming and positive event experience.
- Liaised with external contractors regarding installation of temporary structures at venues.
Commercial Cleaner
Sgt Cleaning Company
Charleston, South Carolina
01.2008 - 01.2020
- Cleaned and polished furniture and fixtures.
- Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
- Requisitioned supplies or equipment for cleaning and maintenance duties.
- Overseeing 3 or more restaurants.
- Task include sweeping, mopping, emptying receptacles.
- Surface level task.
- Deep cleaning tasks.
Education
Associate of Applied Science - Culinary Arts Sports And Health Nutrition
Trident Technical College
Charleston, SC04-2023
GED -
State University of New York
NY02-1996
Skills
- Culinary Arts
- Baking and Pastry
- Computer Technician
- Community Engagement
- Diversity Awareness
- Collaboration
- Communication Skills
- Peer Advocate
- Peer support
- Empathy development
- Motivational techniques
- Life skills development
- Self-awareness
- Emotional support
Certificates
- Food Handler Certification
- Culinary Arts Certification
- Baking and Pastry Certification
- A CompTIA A+ Certification
Timeline
Head Prep Cook
Wendys Restaurant
05.2024 - 10.2024
Catering Staff Member
Culinary Institute Charleston
01.2022 - 01.2023
Event Technician
Holiday Market Gilmore Show
11.2015 - 11.2022
Commercial Cleaner
Sgt Cleaning Company
01.2008 - 01.2020
Associate of Applied Science - Culinary Arts Sports And Health Nutrition
Trident Technical College
GED -
State University of New York