Prepared food orders to support waitstaff and other team members, set up and prepared cooking supplies and workstations during opening and closing to maximize productivity, prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers, worked with chef to prepare daily food specials and other supplies, removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates, monitored food quality and temperature for safe consumption, plated and garnished dishes for uniform presentation standards, assisted in setting up and breaking down kitchen stations, removed trash and cleaned kitchen garbage containers, cleaned and maintained work areas, equipment and utensils, followed food safety practices and sanitation guidelines
Porter
UPTOWN HEALTHCARE MANAGEMENT
12.2015 - 07.2016
Open healthcare, clean disinfect, clean the whole office as needed, waiting area, restrooms, and patient rooms
Sales Representative
V.I.M
Bronx, NY, USA
08.2013 - 08.2014
Assisted customers by helping them around the store for their perfect purchase, cashier, ringing customers up, answering any questions when needed, was responsible for opening and closing most shifts, supervised the other cashiers, trained, and reorganized the store with inventory when needed
Cashier Team lead
FOODTOWN SUPERMARKET
Bronx, NY, USA
01.2008 - 06.2013
Assisted customers by answering questions and fulfilling requests, quickly accurately counted down drawers at start and end of the day, helped customers complete purchases, locate items, and join reward programs, monitored areas for security issues and safety hazards, processed all purchases and returns both cash and card, worked extra shifts during busy periods and covered for call-in employees to maintain services levels, trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions, Supervised cashiers to boost customer service levels, check accurate balance for transactions and promote smooth operations, interpreted and enforced operating instruction, procedures and safety rules, led opening and closing procedures and conducted cashier drops, cash control and vault monitoring, set and updated employee schedules to fulfill gaps based on expected customer demands