Adept at optimizing operations and enhancing customer satisfaction, I spearheaded the breakfast shift at Bill Miller BBQ, significantly boosting guest retention. My leadership ensured rigorous adherence to health standards and team synergy, while my strategic scheduling and problem-solving skills drove profitability and service excellence.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.