Sabrina Sanchez

• Maintained clean, hygienic kitchen workspace.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Worked in the front of the house as a server, busser, and register taking orders.

• Developed impactful fundraising strategies to maximize donations and meet fundraising goals.
• Treasurer (responsible for collecting and depositing funds).
• Designed flyers & tee shirts.
• Participated in meetings to offer insights and strategic planning.
• Responsible for participant check-in.

• Produces consistently high-quality baked goods for customers.
• Promotes baked goods through social media, creating eye catching photos and video content.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

• Educated customers with knowledge on Santa Barbara County wine and Rhone grape varietals while creating an unpretentious experience for customers of any wine knowledge level.
• Interacted well with customers to build connections and nurture relationships, leading up to more member sign ups and sales.
• Supervised creation of exciting merchandise displays to catch attention of store customers.
• Monitored daily cash discrepancies, inventory, tasting room supplies.
• Conducted off-site pourings, tastings and events as needed:

- Wine Spectator's Grand Tour Tasting, Chicago

- Loyola Marymount Wine Classic, Los Angeles

- Tenlsey Tasting Room, Brentwood, Los Angeles

- Taste of Santa Barbara, Santa Barbara

- Mission Valley Total Wine & More, San Diego

- Carmel Mountain Total Wine & More, San Diego

- Birnam Wood Country Club, Montecito

• Promoted to tasting room manager.
• Assisted in recruiting, hiring and training of team members.
• Ordered and displayed tasting toom Merchandise and logo apparel.
• Performed wine shipping when needed.
• Managed staff schedules.
• Ensured customers had a wonderful experience.
• Served as a role model and setting a positive example for the entire team in all aspects of business and personnel management.