Sabrina Sarner
Irvine,CA
Overview
5
5
years of professional experience
Work History
Lead Bartender
Strong Water Anaheim
Anaheim, CA
03.2023 - 05.2024
- Lead nightly service, managed employee breaks and interactions and resolved any staff errors or service issues.
- Managed produce orders as well as oversaw liquor inventory needs.
- Kept track of back storage inventory stock record
- Trained new bar staff in service functions in addition to spirit and cocktail education.
- Developed cocktail menu additions for bi-annual menu rollouts.
- Represented our bar program at various industry events.
- Analyzed sales and performance of menu items and contributed to refining our product.
- Maintained bar team's high standards of customer service.
- Integrated our prep and barback team with out nightly FOH service team to streamline day-to-day efficiency and quality.
Lead Bartender
Restaurant Habana
Irvine, CA
08.2019 - 06.2022
- Trained over a dozen new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Managed cash and bar revenue during special promotions or sporting events.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Generated higher ticket averages by training employees on suggestive up-selling techniques.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Cultivated warm relationships with regular customers.
Bartender
Dave & Buster's
Irvine, CA
06.2022 - 05.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Worked in extremely fast-paced and high volume environment
- Game card and attraction sales in addition to food and drink
Education
Bachelor of Arts - Psychological Sciences
University of California, Irvine
Irvine, CA01.2024
Associate of Arts - Psychology
Saddleback College
Mission Viejo, CA06.2021
Languages
Spanish
Professional Working
Korean
Professional Working
References
Strong Water Anaheim
Ying Chang, Business Owner
(626) 679-0399
Restaurant Habana
Alex Uribe, Manager
(951) 905-4439
Dave & Buster's
Pedro Mendoza, Bar Manager
(714) 876-8571
Timeline
Lead Bartender
Strong Water Anaheim
03.2023 - 05.2024
Bartender
Dave & Buster's
06.2022 - 05.2023
Lead Bartender
Restaurant Habana
08.2019 - 06.2022
Bachelor of Arts - Psychological Sciences
University of California, Irvine
Associate of Arts - Psychology
Saddleback College