Summary
Overview
Work History
Education
Skills
Timeline
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Sabrina Schembri

Deer Park,NY

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

7
7
years of professional experience

Work History

Bartender

Osteria Umbra
09.2023 - Current
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • In charge of closing out drawer at end of the night and setting up for following day.

Bar Manager

Braccos
06.2020 - Current
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Motivated staff to perform at peak efficiency and quality.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • In charge of schedule making and planning of large events and parties.
  • Responsible for fulfilling inventory orders and track of inventory and business income.

Waitress

Pantry Diner
07.2020 - 09.2022
  • Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
  • Contributed to increased sales by promoting daily specials and making personalized menu recommendations.

Counter Service Pizza Maker

Creations Pizza
05.2017 - 12.2020
  • Assisted management with creating promotional materials or special event menus, showcasing the restaurant''s commitment to providing diverse dining options.
  • Served as a valuable resource for menu knowledge, providing recommendations based on customer preferences and dietary restrictions.
  • Streamlined order fulfillment by effectively managing multiple tasks such as dough preparation, topping assembly, and oven monitoring.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Head Hostess

La Piazza Restaurant
06.2018 - 08.2020
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Maintained a clean, organized hostess stand, contributing to an inviting ambiance throughout the restaurant.
  • Managed communication between front-of-house and back-of-house staff for smoother service during peak hours.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.

Education

Associate of Arts - Interior Design

Nassau Community College
Garden City, NY
05.2022

High School Diploma -

Deer Park High School
Deer Park, NY
06.2017

Skills

  • Issue Resolution
  • Performance Improvement
  • Time-management
  • Adobe Creative Cloud
  • Blueprint Reading
  • CAD Drafting
  • Color Palettes
  • Sketching
  • Sales and Marketing

Timeline

Bartender

Osteria Umbra
09.2023 - Current

Waitress

Pantry Diner
07.2020 - 09.2022

Bar Manager

Braccos
06.2020 - Current

Head Hostess

La Piazza Restaurant
06.2018 - 08.2020

Counter Service Pizza Maker

Creations Pizza
05.2017 - 12.2020

Associate of Arts - Interior Design

Nassau Community College

High School Diploma -

Deer Park High School

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Sabrina Schembri