Sabrina Smith
Rockingham,NC
Summary
Productive line operator with several years of hands-on experience operating equipment to assist with manufacturing and packaging in production line. Skillful in carefully loading and unloading items, inspecting products for deficiencies and maintaining clean, organized work areas. Reliable and punctual individual possessing excellent mechanical aptitude coupled with outstanding manual dexterity.
Reliable Line Operator recognized for high productivity levels and efficient task completion. Skilled in machine setup, quality control, and preventative maintenance ensuring seamless production processes. Possess strong problem-solving, communication, and teamwork abilities to excel in fast-paced environments. Committed to safety protocols and continuous improvement strategies for optimal operational efficiency.
Efficient Line Operator with deep understanding of manufacturing processes, including assembly line operations and quality assurance procedures. Strengths include keen problem-solving abilities, thorough knowledge of safety protocols, and proven leadership skills. Demonstrated impact in past work by improving efficiency, reducing downtime, and enhancing production quality.
Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing many years of related experience, including measuring and cutting materials, operating equipment, and following work instructions.
Hardworking General Laborer with dedicated work ethic and solid industry background. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Reliable and works well in varying conditions.
Organized Operator provides strong organizational and analytical skills. Specialized expertise in data management, analysis and communication. Thorough understanding of government mandates that dictate workplace safety enforcement.
Veteran Production Worker adept at handling tasks efficiently. Knowledgeable about equipment operation, materials handling, and documentation. Eager to contribute to operations at companies of any scale.
Skilled production worker with background in diverse manufacturing environments. Possess strong understanding of production processes and quality control measures, ensuring efficient workflow and adherence to safety protocols. Demonstrated ability to troubleshoot equipment issues and implement process improvements, resulting in enhanced operational efficiency. Committed to maintaining high standards of workmanship and contributing positively to team dynamics.
Resourceful professional in manufacturing and production environments known for high productivity and efficient task completion. Possess specialized skills in machinery operation, quality assurance, and safety protocols. Excel in teamwork, problem-solving, and adaptability, ensuring smooth operations and consistent output. Committed to maintaining workplace safety and meeting production targets through effective communication and organizational skills.
Overview
8
8
years of professional experience
Work History
Cone Debone/tenders Line Operator
Mountaire Farms of North Carolina
Siler City, NC
10.2022 - 01.2024
- Trained new employees on how to properly use machines, follow safety protocols.
- Assisted coworkers in troubleshooting and resolving mechanical issues quickly.
- Followed detailed instructions from supervisors when performing tasks on the line.
- Developed innovative techniques for improving efficiency within the tritanium forge facility.
- Received incoming shipments of materials needed for productions runs and stored them safely.
- Adjusted machine settings according to product specifications and production requirements.
- Repaired and maintained production machinery as needed to keep the lines running smoothly.
- Performed quality checks on products to ensure they met customer specifications.
- Followed established manufacturing guidelines related to quality assurance standards.
- Ensured compliance with all safety regulations while operating machines on the line.
- Analyzed test results and made adjustments as necessary to improve product quality standards.
- Loaded raw materials into machines according to instructions from supervisors.
- Adjusted machine settings to optimize product quality, speed, and output levels.
- Collaborated with team members to develop strategies for improving efficiency of line operations.
- Troubleshot various issues that arose during shift operations using problem-solving skills.
- Provided technical support when needed throughout various stages of production runs.
- Maintained a clean and safe work environment by following all safety protocols.
- Identified areas of improvement within production processes and recommended solutions accordingly.
- Used hands, arms and legs to physically handle and transport finished goods.
- Maintained accurate inventory records for raw materials, work in process and finished products.
- Completed thorough inspects of finished products in compliance with established protocols and compared results against production specifications.
- Read and understood job orders to meet specific product specifications, including acceptable tolerances, general specifications and required production sequences.
- Maximized production quality by inspecting, calibrating and adjusting equipment to stay within optimal operational parameters.
- Made proactive adjustments to machinery feeds and speeds to optimize performance and deal with malfunctions.
- Kept line material levels within required levels to meet production goals.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
Cook
Huddle House Restaurant
Asheboro , NC
06.2019 - 09.2022
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Ordered supplies as needed for the kitchen.
- Resolved customer complaints regarding food quality or services provided.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Monitored stock levels of food items and ordered more when necessary.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Set up and performed initial prep work for soups, sauces and salads.
- Used standardized recipes and other instructions to prepare food.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Managed portion control using correct utensils during preparation and plating.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Made meals in accordance with company standards and requirements.
- Requested supplies and equipment orders, explaining needs to managers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked completed orders for correct quantity and quality.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Set up work stations prior to opening to minimize prep time.
- Distributed food to service staff for prompt delivery to customers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked quality of food products to meet high standards.
Shift Leader
Hardee's Restaurant
Seagrove , NC
06.2016 - 04.2019
- Conducted regular meetings with team members to discuss upcoming events or changes in policy and procedures.
- Analyzed sales data on a weekly basis in order to identify trends or opportunities for improvement.
- Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
- Resolved customer complaints promptly and professionally.
- Scheduled team members for shifts based on business needs and customer demand.
- Performed basic maintenance tasks such as changing light bulbs or replacing broken equipment parts as needed.
- Monitored inventory levels and ordered supplies as needed.
- Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
- Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
- Analyzed sales data to identify trends and areas for improvement.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
- Confirmed accuracy of daily sales reports before submitting them to management for review.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance and provided feedback for improvement.
- Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Monitored employee performance to ensure compliance with company policies and procedures.
- Reviewed time sheets for accuracy before submitting them for payroll processing.
- Adhered to all health code regulations while preparing food items for customers.
- Assisted in training new employees on shift operations.
- Participated in store-wide marketing initiatives designed to increase customer traffic or boost sales revenue.
- Complied with company safety procedures, policies and regulations to promote safe working environment.
- Checked orders for quality and completeness.
- Assisted general manager with operations game plan and company initiatives implementation.
- Evaluated employee performance, delivering individualized feedback and praise.
- Coached team members to increase productivity and reduce workplace accidents.
- Educated customers about offerings, promotions and pricing to boost sales.
- Supervised and led employees to maintain productivity and customer service levels.
- Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
- Managed daily workflow and scheduled staff for adequate coverage.
- Delegated tasks to employees and monitored activities and task completion.
- Positioned skilled staff in key areas throughout shift to optimize department productivity.
- Conducted regular team meetings to communicate targets, updates, and gather feedback.
- Upheld company standards and compliance requirements for operations.
- Assessed reports and adjusted workflows to realign with targets.
- Developed promotional strategies to attract more customers during slow periods.
- Trained new employees on company policies, operational procedures, and customer service standards.
- Ensured compliance with health and safety regulations to provide a safe workplace.
- Resolved customer complaints promptly to maintain a high level of satisfaction.
- Collaborated with management to set performance goals and evaluate progress.
- Handled escalated customer concerns and emergencies in absence of manager or supervisor.
- Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
- Monitored and maintained equipment to ensure operational efficiency.
- Maintained cleanliness and organization of the work area to uphold company standards.
- Coordinated with other shift leaders and management to ensure smooth transitions between shifts.
- Implemented strategies to increase sales and improve service quality.
- Planned and managed resources to consistently meet production, quality, and cost goals.
- Operated cash registers and balanced cash drawers to ensure accuracy in transactions.
- Coordinated shift workers for inventory receiving, auditing and restocking.
- Scheduled staff shifts, considering peak times and individual availability.
- Managed inventory levels and placed orders to ensure product availability and minimize waste.
- Utilized POS systems efficiently for order processing and inventory management.
- Handled emergency situations with composure and in accordance with company guidelines.
- Fostered a team-oriented environment to increase morale and productivity.
- Assisted in the development and implementation of new operational procedures.
- Supervised team of XX during daily shifts, ensuring efficient operation and customer satisfaction.
- Identified needs of customers promptly and efficiently.
- Determined consumer needs to provide products and services appealing to larger market.
- Monitored operations and reviewed records and metrics to understand company performance.
- Wrote and submitted reports on industry trends, prompting managers to develop business plans.
- Maintained positive working relationship with fellow staff and management.
- Analyzed key performance indicators to identify effective strategies.
- Oversaw quality control to identify inconsistencies and malfunctions.
- Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
- Evaluated needs of departments and delegated tasks to optimize overall production.
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Audited company's legal documents to verify compliant policies and procedures.
- Analyzed company's expenditures and developed financial models.
- Set specific goals for projects to measure progress and evaluate end results.
- Assessed company operations for compliance with safety standards.
- Worked closely with human resources to support employee management and organizational planning.
- Implemented strategies to take advantage of new opportunities.
- Created plans to propose solutions to problems related to efficiency, costs or profits.
Education
GED -
South West Randolph High School
Asheboro, NCSkills
- Specifications Interpretation
- Supply Management
- Schematics Interpretation
- Production Reporting
Timeline
Cone Debone/tenders Line Operator
Mountaire Farms of North Carolina
10.2022 - 01.2024
Cook
Huddle House Restaurant
06.2019 - 09.2022
Shift Leader
Hardee's Restaurant
06.2016 - 04.2019
GED -
South West Randolph High School