Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sabrina Sparks

Killeen,TX

Summary

Enthusiastic and dedicated with 8+ years of experience in the Food Service Industry. Bringing skills in exceptional time management, attention to detail, guest service, team work, and a strong work ethic, all while going above and beyond to ensure a memorable dining experience.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Team Member

McDonald’s
08.2024 - Current
  • Operate register to process payments and collect cash payment for order totals.
  • Work different stations to provide optimal coverage and meet production goals.
  • Provide excellent customer service by greeting customers and meeting quality expectations.
  • Work well with teammates and accept coaching from management team.
  • Prepare products following restaurant, health, and safety standards and procedures.

Full-Service Shopper

Instacart
05.2021 - Current
  • Greet customers and deliver insightful friendly support; from open communication, recommendations, item replacements, checkout, to delivery.
  • Set and achieved company defined sales goals and promotions.
  • Deliver items based on desired schedules by managing time and planning effective routes.
  • Maintain a 99% in positive customer feedback ratings for accuracy, quality items, and efficient delivery for 3 years.

Prepared Foods Team Member

Whole Foods Market
03.2023 - 05.2024
  • Prepared, cooked, and served a variety of hot and cold foods, sandwiches, burritos, wraps, salads, pizzas, and catering orders.
  • Operated ovens, slicers, mixers, fryers, scales, and other kitchen equipment.
  • Answered questions by phone or in-person regarding menu, ingredients, cooking methods, and allergies.
  • Cross-trained 6 incoming team members on policies, opening and closing procedures, food handling, and sanitation.
  • Maintained a professional store environment to encourage a memorable shopping experience.

To-Go Specialist

Chili's Restaurant Bar and Grill
09.2020 - 02.2021
  • Managed the Point of Sales system, handled currency, and credit transactions.
  • Prepared and packaged meals, beverages, and complimentary items.
  • Prepared appetizers, desserts, and additional ingredients in accordance with quality, quantity, taste, and presentation.
  • Performed cleaning and maintenance tasks to keep area clean and organized.
  • Maintained a 98% in positive feedback ratings for demonstrating a strong work ethic, being courteous, helpful, and maintaining high level of efficiency in a fast-paced work environment.

Hostess

Coco’s Bakery and Restaurant
10.2019 - 07.2020
  • Managed the Point of Sales system, handled currency, and credit transactions.
  • Accurately prepared to-go orders for pick-up and delivery.
  • Answered guest questions regarding seating, reservations, to-go orders, bakery and check-out information.
  • Supported servers by checking on guest, food running, retrieving items, adjusting seats, and moving tables for large groups or special accommodations.

Education

High School Diploma -

Chatsworth Charter High School

Skills

  • Punctual
  • Motivated
  • Problem-Solving
  • Sense of urgency
  • Great communication
  • Consistent and reliable
  • Work well under pressure
  • Strong interpersonal skills
  • Enjoy helping other people
  • Willingness to take initiative
  • Dedicated to personal growth and development

Certification

Texas State Food Handlers

Timeline

Team Member

McDonald’s
08.2024 - Current

Prepared Foods Team Member

Whole Foods Market
03.2023 - 05.2024

Full-Service Shopper

Instacart
05.2021 - Current

To-Go Specialist

Chili's Restaurant Bar and Grill
09.2020 - 02.2021

Hostess

Coco’s Bakery and Restaurant
10.2019 - 07.2020

High School Diploma -

Chatsworth Charter High School
Sabrina Sparks